SLOW-COOKER GLAZED HAM

Slow-Cooker Glazed Ham image

Use your slow cooker for dinnertime and try our Slow-Cooker Glazed Ham recipe. Bite into the sweet and savory flavors of this Slow-Cooker Glazed Ham and pair it with your favorite sides for the holidays or your next meal.

Provided by My Food and Family

Categories Spring 2019

Time 3h20m

Yield 18 servings

Number Of Ingredients 6

Ingredients

1 fully cooked spiral-cut bone-in ham (7 lb.)
1 jar (10 oz.) apricot jam
1/2 cup packed brown sugar
1/4 cup GREY POUPON Dijon Mustard
2 Tbsp. cornstarch
2 Tbsp. water

Steps:

Place ham in 6-qt. or larger slow cooker sprayed with cooking spray.
Mix jam, sugar and mustard until blended; spoon over ham. Cover with lid.
Cook on LOW 3 to 4 hours or until ham is heated through.
Transfer ham to platter, reserving jam mixture in slow cooker, cover ham to keep warm. Turn slow cooker to HIGH. Whisk cornstarch and water until blended; whisk into reserved jam mixture. Cook, uncovered, 10 to 15 min. or until thickened, stirring occasionally.
Spoon half the jam mixture over ham. Serve ham with remaining jam mixture on the side.

Nutrition Facts : Calories 160, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 50 mg, Sodium 890 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 15 g, Protein 17 g