Best Quickie Ice Cream Recipes

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QUICK ICE CREAM



Quick Ice Cream image

This is a quick recipe for ice cream. For mousse, freeze for four hours, then refrigerate 30 minutes before serving.

Provided by Anonymous

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 8h

Yield 8

Number Of Ingredients 2

¾ cup prepared fat free vanilla pudding
1 (8 ounce) container fat free frozen whipped topping, thawed

Steps:

  • Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

Nutrition Facts : Calories 72.5 calories, Carbohydrate 15.1 g, Cholesterol 0.6 mg, Fat 0.1 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 75.5 mg, Sugar 7.6 g

FIVE MINUTE ICE CREAM



Five Minute Ice Cream image

A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.

Provided by Pamela Euless-Barker

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 5m

Yield 4

Number Of Ingredients 3

1 (10 ounce) package frozen sliced strawberries
½ cup sugar
⅔ cup heavy cream

Steps:

  • Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.

Nutrition Facts : Calories 258.1 calories, Carbohydrate 32.5 g, Cholesterol 54.3 mg, Fat 14.8 g, Fiber 1.5 g, Protein 1.1 g, SaturatedFat 9.1 g, Sodium 16.5 mg, Sugar 28.2 g

QUICKIE ICE CREAM



Quickie Ice Cream image

No Ice cream feezer needed!! Just mix and freeze!!

Provided by TAMMY WADE

Categories     Ice Cream & Ices

Time 5m

Number Of Ingredients 4

1 can(s) 14 oz. sweetened condensed milk
2 tsp vanilla extract
2 Tbsp bourbon (optional)
2 c heavy cream, cold

Steps:

  • 1. Mix together the SC milk, vanilla and bourbon.. set aside.
  • 2. Whip the heavy cream until stiff peaks form, approx. 3 minutes with mixer.
  • 3. Fold in SC milk mixture; Pour into a 4 1/2 x 8 1/2 inch loaf pan... cover and freeze 6 hours.. Enjoy!!

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