DREAMY CHERRY DELIGHT CAKE

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Dreamy Cherry Delight Cake image

Easy, refreshing dessert. It can easily be made low-fat/cal. by making cake according to low-fat directions, using sugar-free pudding (w/ skim milk),light pie filling, and fat-free cool-whip...and it still tastes AWESOME!! (Cook time depends on baking time of cake)

Provided by Manda

Categories     Dessert

Time 55m

Yield 1 9x13 cake, 12 serving(s)

Number Of Ingredients 7

1 (18 ounce) package white cake mix or 1 (18 ounce) package yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (4 ounce) box instant vanilla pudding
1 (20 ounce) can cherry pie filling
1 (8 ounce) container Cool Whip, thawed

Steps:

  • Prepare and bake cake according to pkg.
  • directions, using 9x13 inches.
  • pan.
  • Meanwhile, prepare pudding according to pkg.
  • directions.
  • When cake is done, remove from oven and poke several large holes in cake (I use the end of a wooden spoon).
  • Spread pudding on top.
  • Let cool completely.
  • Spread cherry pie filling evenly over top of pudding.
  • Spread cool whip over top of pie filling.
  • Refrigerate until serving.

Nutrition Facts : Calories 405.6, Fat 17.1, SaturatedFat 6.1, Cholesterol 53.7, Sodium 446.6, Carbohydrate 59.7, Fiber 0.8, Sugar 31.6, Protein 3.9

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