Best Quick Tomato Relish Recipes
QUICK TOMATO RELISH
This simple recipe makes one jar of fresh relish, which you can serve with steak or white fish
Provided by Tom Kerridge
Categories Condiment
Time 20m
Yield makes 1 large jar
Number Of Ingredients 7
Steps:
- In a mixing bowl, toss together 1kg diced, ripe on-the-vine plum tomatoes, 2 diced red onions, 150ml extra virgin olive oil and 2 tsp flaky sea salt. Tip onto a baking tray and place under a hot grill for 5-10 mins or until charred.
- Tip back into the bowl, stir in 2 grated garlic cloves and 3 tbsp small capers and leave to cool for 10 mins. Stir in 3 tbsp chopped parsley and 1 tbsp balsamic vinegar.
Nutrition Facts : Calories 17 calories, Fat 2 grams fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Sodium 0.1 milligram of sodium
QUICK TOMATO RELISH
A way to use up those cherry tomatoes which have gone past their best. The quantity of ingredients is based on a good handful of tomatoes.
Provided by lizj-r
Time 20m
Yield Makes Side dish
Number Of Ingredients 6
Steps:
- In a small pan heat the oil and add tomatoes cut into quarters. Gently fry for 2 - 3 minutes.
- Add the rest of the ingredients and simmer for 10 - 12 mins. Alter seasoning and balsamic vinegar/sugar to taste. Allow to cool and place in a jar and chill in fridge.
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