TIGER SHRIMP FETTUCCINE?

Tiger Shrimp Fettuccine? image

Provided by raymond spencer

Categories Pasta

Time 40m

Number Of Ingredients 16

1 lb dry fettuccine
1 lb uncooked medium shrimps,peeled and deveined
2 Tbsp creole seasoning
3 tsp ground black pepper
1 tsp garlic powder
3 tsp light brown sugar
6 Tbsp tiger sauce,divided
1 Tbsp olive oil
2 Tbsp margarine
1/4 c all purpose flour
1 c heavy cream
1 1/4 c half and half
1 pkg (8 ounces) cream cheese,cut into cubes
2 tsp crushed red pepper flakes
1 c shredded parmesan cheese
3/4 c panko bread crumbs

Steps:

1. Preheat oven to 375 degrees F.
2. Bring a large pot of lightly salted water to a boil.Add fettuccine and cook for 8 to 10 minutes or until al dente;drain
3. In a large bowl,combine shrimps,creole seasoning,black pepper,garlic powder,brown sugar and 3 tablespoons tiger sauce,mix together until blended.
4. Heat olive oil in a large,deep skillet over medium heat.Add shrimp mixture and cook for 5 minutes or until shrmps become pink.Remove from heat and set aside.
5. Melt margarine in a large saucepan over medium heat. Gradually whisk in flour;cook,whisking constantly,1 minute.
6. Add heavy cream,half and half,cubed cream cheese and 2 tablespoons tiger sauce;cook,whisking constantly,8 to 10 minutes or until smooth and slightly thickened.
7. Remove from heat.Add cooked fettuccine,shrimp mixture and crushed red pepper flakes and stir together until combined.
8. Pour into a 13- x 9-inch baking dish.Sprinkle with shredded parmesan cheese and bread crumbs.Drizzle with remaining tiger sauce.
9. Bake at 375 for 30 minutes or until are golden brown.