TOMATO SOUP CHOCOLATE CAKE

Tomato Soup Chocolate Cake image

Make and share this Tomato Soup Chocolate Cake recipe from Food.com.

Provided by Tonkcats2

Categories Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 2/3 cups sugar
2 eggs
2 cups flour
1/2 cup baking cocoa
1 tablespoon baking powder
1 teaspoon baking soda
1/4 cup water
1 (10 3/4 ounce) can tomato soup
1 cup walnuts or 1 cup pecans, chopped
2 tablespoons butter, softened
3 ounces cream cheese, softened
2 cups powdered sugar
2 teaspoons vanilla

Steps:

Preheat oven to 350 deg. Grease and flour A 9"x13" pan or a Bundt pan.
Cream together butter and sugar. Add eggs, and beat until fluffy.
Whisk together dry ingredients.
Mix tomato soup and water.
Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts.
Pour into pan and bake 30 minute in 9x13" pan, or 40 minute in Bundt pan.
Mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

Nutrition Facts : Calories 5662.8, Fat 240.1, SaturatedFat 104, Cholesterol 770.8, Sodium 4981.6, Carbohydrate 854, Fiber 32.5, Sugar 600.9, Protein 75.8

*** Explore more Tomato Soup Chocolate Cake Recipes »

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