Best Quick Sourdough Keep Your Friends Cake Recipes

SOURDOUGH COFFEE CAKE

Sourdough Coffee Cake image

This recipe was traded to me for sourdough starter I had to share. It is quick and tasty.

Provided by Jonna

Categories Desserts Cakes Coffee Cake Recipes

Time 40m

Yield 12

Number Of Ingredients 14

Ingredients

cooking spray
2 cups sourdough starter, at room temperature
2 cups all-purpose flour
1 cup white sugar
⅔ cup oil
2 teaspoons baking powder
1 scant teaspoon salt
½ teaspoon ground cinnamon
1 cup brown sugar
¼ cup butter, softened
2 teaspoons ground cinnamon
2 tablespoons melted butter, at room temperature
2 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.
Combine sourdough starter, flour, sugar, oil, baking powder, salt, and cinnamon in a bowl; beat with an electric mixer until smooth and thick. Pour batter into the prepared pan.
Mix brown sugar, softened butter, and cinnamon in a bowl until evenly moistened. Sprinkle topping over the cake batter.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Meanwhile, mix melted butter, milk, and vanilla in a bowl with a fork until smooth. Drizzle glaze over the coffee cake while the cake is still hot.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 62.9 g, Cholesterol 15.7 mg, Fat 18.4 g, Fiber 1.7 g, Protein 5.1 g, SaturatedFat 5.6 g, Sodium 333.2 mg, Sugar 35.6 g

AMISH FRIENDSHIP CAKE

Amish Friendship Cake image

Always save 1 cup of starter for your next cakes, then start with day 2 of the starter instructions instead of having to start a new starter each time. You can also give some starter to friends, or sourdough starter can be used in place of the Friendship Starter.

Provided by Sally

Categories Desserts Cakes Coffee Cake Recipes

Yield 24

Number Of Ingredients 17

Ingredients

½ teaspoon active dry yeast
1 fluid ounce warm water
1 tablespoon white sugar
1 tablespoon distilled white vinegar
½ teaspoon salt
3 cups all-purpose flour
3 cups milk
1 cup sourdough starter
⅔ cup vegetable oil
1 ½ teaspoons baking powder
¼ teaspoon baking soda
3 eggs
1 cup white sugar
2 cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

To Make Starter: Dissolve yeast in warm water. Add 1 tablespoon white sugar, 1 tablespoon vinegar, 1/2 teaspoon salt, 1 cup of the flour, and 1 cup of the milk in a non-metal bowl and stir with a non-metal spoon until creamy. Cover bowl with plastic wrap and let stand in a warm place for two days to ferment. It will become bubbly and have a sour odor. Do not place in refrigerator. On second day, third day, and fourth day: stir. On fifth day, add 1 cup flour, 1 cup sugar, 1 cup milk, and stir. On sixth, seventh, eighth, and ninth day: stir. On tenth day add 1 cup flour, 1 cup sugar, and 1 cup milk. Reserve 1 cup starter; pour remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Starter is enough for 8 loaves.
To Make Cakes: Preheat oven to 350 degrees F (175 degrees C). Grease two 8 or 9 inch loaf pans.
Mix 1 cup of the starter, oil, baking powder, eggs, 1 cup of the sugar, 2 cups of the flour, 1/4 teaspoon of the salt, vanilla, and chopped nuts. Stir in the baking soda just before pouring the batter into the prepared pans.
Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour. Bananas, dates, or raisins can be added for variety.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 33.9 g, Cholesterol 25.8 mg, Fat 10.8 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 1.7 g, Sodium 140.6 mg, Sugar 10.8 g