This is my cousin Pat's recipe.
Provided by Beverley Williams
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a skillet, fry bacon until crisp. Remove from heat and cool slightly. Crumble.
- 2. In bacon grease fry onion until cooked. Set aside with a little of the bacon grease. (about a teaspoon)
- 3. In a sauce pan combine all ingredients. Sprinkle onion on the top.
- 4. Cook on medium for 15 minutes, stirring occasionally.
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