KIELBASA WITH BAKED BEANS
"I threw this together one night when I was in a hurry," recalls Vickie Wells from Philadelphia, Tennessee. "My husband is a very picky eater, and he love it." Tip: "It's delicious with corn bread."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the onion in butter and oil until tender. Add sausage; cook for 2-3 minutes, or until browned, stirring occasionally; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
Nutrition Facts : Calories 644 calories, Fat 38g fat (13g saturated fat), Cholesterol 84mg cholesterol, Sodium 2756mg sodium, Carbohydrate 58g carbohydrate (22g sugars, Fiber 10g fiber), Protein 25g protein.
KIELBASA WITH TOMATOES AND WHITE BEANS
Make and share this Kielbasa With Tomatoes and White Beans recipe from Food.com.
Provided by Lorac
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil or butter in a large skillet, add Kielbasa and cook over medium high heat until lightly browned, remove with slotted spoon.
- Reduce heat to medium, add onions and cook until transparent.
- Reduce heat to low, add garlic and herbs and cook 1 minute.
- Add kielbasa, tomatoes and white beans, bring to a boil, reduce heat and simmer 10 minutes.
Nutrition Facts : Calories 416.3, Fat 23.8, SaturatedFat 7.6, Cholesterol 78.4, Sodium 1352, Carbohydrate 29.4, Fiber 7.9, Sugar 3.5, Protein 23.3
KIELBASA WITH ONIONS & FAVA BEANS
Steps:
- 1. Add oil to a large skillet. Add the onions and cook until softened. Add the fava beans, white wine, and honey mustard to the pan. Bring to a boil. Cook until reduced and the beans are cooked. Add the Kielbasa and cook until warmed through. Taste and season with salt and pepper to taste.
KIELBASA WITH BAKED BEANS
Easy and tangy baked beans. Good as a side dish for a barbecue, or a main dish served with bread and salad. Recipe found in Quick Cooking magazine from May-June 2000.
Provided by jusme
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan or skillet saute the onion in oil until tender.
- Add kielbasa, cook for 2-3 minutes, stirring occasionally.
- Stir in remaining ingredients.
- Bring to a boil. Reduce heat; cover and simmer 10 minutes or until heated through.
Nutrition Facts : Calories 677.3, Fat 36.8, SaturatedFat 12.1, Cholesterol 90.2, Sodium 2692.8, Carbohydrate 66, Fiber 12.7, Sugar 17.2, Protein 26.6
AMY'S QUICK KIELBASA SKILLET DINNER
I made this up one night when I needed a quick dinner, and it has since become one of our favorite meals! Pull some kielbasa and diced hash browns out of your freezer, open up a can of corn, and poof! you have a tasty dinner!
Provided by AmyMCGS
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine frozen potatoes and sliced kielbasa in a large skillet, and cook on medium heat until potatoes are done.
- After potatoes are done and kielbasa is beginning to brown, stir in the corn, and cook until heated through.
Nutrition Facts : Calories 349.9, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1023.8, Carbohydrate 3.2, Sugar 1.8, Protein 13.8
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