ITALIAN MEATLOAF

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Italian Meatloaf image

I have made this meatloaf for years, and my family and friends just love. One day while thumbing through my cookbooks I discovered a recipe with this delicious topping. Have made it like this ever since. Recently made with the addition on 1/2 large onion (or 1 medium) chopped.

Provided by dojemi

Categories     Meat

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

2 lbs beef (or beef and pork combination)
6 slices bread, processed fine (I use Italian Style bread crumbs)
2 eggs
3 tablespoons parmesan cheese
1 tablespoon parsley
1 teaspoon oregano
1 teaspoon salt
1 garlic clove (minced)
1/4 cup brown sugar
1 tablespoon mustard
1/4 cup catsup

Steps:

  • Mix all ingredients together as listed.
  • Put into glass Pyrex casserole dish.
  • Mix topping ingredients together and spread over top of meat, covering completely.
  • Bake@ 350 degrees for 1 hour.

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