Best Quick Peanut Butter Cookies Recipes

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QUICK PEANUT BUTTER COOKIES



Quick Peanut Butter Cookies image

I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!

Provided by Vicki Douglas

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 4

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon baking soda

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
  • Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 69.8 mg, Sugar 6.2 g

QUICK AND EASY PEANUT BUTTER AND JELLY COOKIES



Quick and Easy Peanut Butter and Jelly Cookies image

I have not tried this recipe. I got this recipe from Holidays Of The World Cookbook For Students. This is a American recipe. I plan to use Splenda for baking in place of the sugar and sugar free jam or jelly.

Provided by internetnut

Categories     Dessert

Time 40m

Yield 25 serving(s)

Number Of Ingredients 4

1 cup peanut butter (plain or chunky)
1 cup sugar
1 egg, beaten
1/2 cup jam (more or less for garnish) or 1/2 cup jelly (more or less for garnish)

Steps:

  • Preheat oven to 350.
  • In medium mixing bowl, mix peanut butter, sugar, and egg until well blended.
  • Form dough into ping pong size balls and place 1-inch apart on cookie sheet. Flatten slightly, and, using your finger or handle of wooden spoon, poke a dimple into the top of each cookie.
  • Bake in oven for about 25 minutes, or until light brown around edges and firm to the touch.
  • When cooled to room temperature, fill each dimple with 1/4 teaspoon of your favorite jam, for garnish.
  • Serve as a sweet snack with a glass of milk.

QUICK EASY PEANUT BUTTER COOKIES



Quick Easy Peanut Butter Cookies image

This is such an easy recipe and the cookies are delicious! A girl in my highschool English class did this recipe as a speech demonstration. We all thought she had really messed up leaving out a key ingredient in her recipe, but we were so wrong! These are so simple to throw together for when you have a craving!

Provided by BethR

Categories     Dessert

Time 15m

Yield 2 dozen, 4-6 serving(s)

Number Of Ingredients 4

1 cup creamy peanut butter
1 cup sugar
1 egg
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees.
  • Combine all ingredients until they come together to make dough.
  • Take a small amount in your hand and mold into a ball.
  • Place on cookie sheet about an inch apart (they do not spread much).
  • Take a fork and press criss-cross pattern on each cookie.
  • Bake for 10 minutes.
  • Allow to cool on sheet for a few minutes before transferring to cooling rack to cool completely.
  • Cookies will be soft.

Nutrition Facts : Calories 590.6, Fat 33.7, SaturatedFat 7.2, Cholesterol 46.5, Sodium 629, Carbohydrate 62.7, Fiber 3.9, Sugar 55.9, Protein 17.8

QUICK PEANUT BUTTER COOKIES



Quick Peanut Butter Cookies image

Everyone loves homemade peanut butter cookies...and with a little help from Ruth's cookie mix, you can whip up a batch in no time. Imagine the smiles you'll receive when you bring out these tender treats for an after-school snack.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 2-1/2 dozen.

Number Of Ingredients 4

1/2 cup peanut butter
2 eggs
1 teaspoon vanilla extract
2 cups Master Cookie Mix

Steps:

  • In a bowl, combine all ingredients; mix well. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass dipped in sugar if desired. Bake at 350° until set and edges are lightly browned, 10-12 minutes. Cool for 1-2 minutes before removing to wire racks.

Nutrition Facts :

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