SALISBURY BURGER PATTIES WITH CARAMELIZED ONIONS
Make and share this Salisbury Burger Patties With Caramelized Onions recipe from Food.com.
Provided by carolinafan
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In 12-inch skillet, melt butter over medium-low heat. Stir in brown sugar. Add onions; cook 12 to 16 minutes, stirring occasionally, until onions begin to turn golden brown. Place onions in medium bowl; cover to keep warm.
- In same skillet, cook beef patties over medium heat 6 to 8 minutes, turning once, until meat thermometer inserted in center of patties reads 160 degrees.
- Return onions to skillet; pour grav over onions and patties. Cook 2 to 3 minutes longer, stirring once or twice, until gravy is throughly heated. If desired, sprinkle with chopped fresh parsley.
Nutrition Facts : Calories 487.9, Fat 37, SaturatedFat 17.1, Cholesterol 115, Sodium 618.5, Carbohydrate 15.5, Fiber 1.5, Sugar 6.9, Protein 23.4
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