Best Quick Homemade Chili Con Carne With Beans Recipes

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SOUTHERN CHILI & BEANS



Southern Chili & Beans image

Make and share this Southern Chili & Beans recipe from Food.com.

Provided by Loves2Teach

Categories     Vegetable

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 medium onion, diced
2 green chili peppers, diced
1 stalk celery, diced
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

  • Brown the beef and drain the fat off.
  • Crumble the cooked beef into pea size pieces.
  • In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
  • Cook stirring every 15 minutes for 2-3 hours.

CHILI CON CARNE



Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

CHILI CON CARNE WITH BEANS



Chili Con Carne With Beans image

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Provided by Marty Hugo

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans

Steps:

  • Saute meat, onions and garlic until done.
  • Add remaining ingredients and simmer for 2 hours.
  • The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

QUICK AND EASY CHILI CON CARNE



Quick and Easy Chili Con Carne image

Make and share this Quick and Easy Chili Con Carne recipe from Food.com.

Provided by Cyndi Kate

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 12

2 tablespoons olive oil
2 -4 garlic cloves, minced
2 onions
2 lbs ground beef, 90% lean
1 tablespoon chili powder
2 teaspoons salt
1 tablespoon cumin
2 teaspoons dried oregano
2 bay leaves
2 (15 ounce) cans red kidney beans, undrained
2 (16 ounce) cans chopped tomatoes, undrained
grated cheddar cheese

Steps:

  • Saute onions in olive oil until translucent. add minced garlic and continue to saute until fragrant, about 30 seconds.
  • In dutch oven, brown ground beef. Drain and add onions and garlic.
  • Add spices and tomatoes with juice -- DO NOT DRAIN. Heat to boiling and simmer for one hour.
  • Add beans (also DO NOT DRAIN) and heat through, approximately 20 minutes.
  • Top with cheese and serve with hot biscuits or corn bread.
  • If in a hurry, you can cook onions and garlic with the beef, and also add the kidney beans at the beginning and simmer the whole thing for as little as half an hour. It turns out fine, it's just that the flavor is not as developed.

BASIC CHILI CON CARNE WITH BEEF AND BEANS



Basic Chili Con Carne With Beef and Beans image

This is a flavorful chili made with beans and ground beef, along with tomatoes, chile peppers, bell pepper, and spices and chili powder.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner

Time 11h10m

Yield 6

Number Of Ingredients 14

1 1/2 cups dried red beans (or 2 (15-ounce) cans red kidney beans or small red beans, drained)
1 tablespoon vegetable oil
1 to 1 1/2 pounds lean ground beef
1 large onion, sliced
1 green bell pepper, chopped
1 (14.5-ounce) can tomatoes
1 (8-ounce) can tomato sauce
1 (4.5-ounce) can mild green chile peppers
2 teaspoons jalapeño pepper, finely chopped, optional
1 tablespoon chili powder
1 1/2 teaspoons kosher salt
Dash cayenne pepper, or to taste
Dash ground cloves
1 small bay leaf

Steps:

  • Gather the ingredients.
  • Prepare beans (unless using canned.) Rinse dry beans, cover with cold water to a depth of about 3 inches above beans; let soak overnight or follow soaking directions on package.
  • Drain beans and transfer to a large saucepan; cover with fresh water.
  • Cover pan and simmer for about 1 hour or until beans are tender. Drain and place to the side.
  • Heat vegetable oil in a large skillet, then brown ground beef , onion, and bell pepper together until ground beef is no longer pink.
  • Add tomatoes, tomato sauce, chile and jalapeño peppers, seasonings, and bay leaf and stir.
  • Cover and simmer for 1 hour and 30 minutes, adding a little water if needed to thin out. Check and stir frequently.
  • Add cooked or canned beans and heat through.
  • Serve in individual bowls with your choice of toppings and enjoy.

Nutrition Facts : Calories 408 kcal, Carbohydrate 21 g, Cholesterol 106 mg, Fiber 5 g, Protein 38 g, SaturatedFat 6 g, Sodium 845 mg, Sugar 6 g, Fat 19 g, ServingSize 6 Servings, UnsaturatedFat 0 g

FABULOUS CHILI CON CARNE WITH BEANS



Fabulous Chili Con Carne With Beans image

I got this recipe from my good friend Jackie, who every year would make it for her Grey Cup party. It's great for those who like chili with a kick!

Provided by Carol

Categories     Grains

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 (29 ounce) can kidney beans
1 (14 1/2 ounce) can Italian stewed tomatoes
1 (14 1/2 ounce) can tomato sauce
1 (8 ounce) jar mild salsa or 1 (8 ounce) jar hot salsa
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
1 tablespoon chili powder
1/8 teaspoon cayenne
salt

Steps:

  • Brown beef with onion& green pepper.
  • Drain off grease.
  • Drain juice off kidney beans.
  • Place everything in large kettle and simmer 2-3 hours.
  • Stirring occasionally.

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