Best Quick Graham Rolls Recipes
30 MINUTE DINNER ROLLS
There is truly no smell as amazing as fresh warm bread or rolls coming out of the oven! These 30 minute dinner rolls are the perfect addition to any meal!
Provided by Holly Nilsson
Categories Side Dish
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400*F.
- In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg, softened butter, and salt.
- With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn't sticky. Knead by hand 10 minutes or 5 minutes with a stand mixer.
- Divide dough into 18 even pieces, and form into balls. Place in a greased pan and cover with parchment paper and a kitchen towel.
- Let rise 10 minutes in a warm place. (You can allow them to rise up to an additional 30 minutes if time allows).
- Lightly brush with milk and bake on the middle rack for 10-12 minutes or just until browned.
Nutrition Facts : Calories 134 kcal, Carbohydrate 19 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 11 mg, Sodium 76 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
MY GRAMMA'S GRAHAM BREAD
This recipe is from my dear gramma and written in her own handwriting. She's been gone since I was in high-school and so it's near and dear to my heart. The original recipe states "no eggs or lard". Lard you say???? Is that something that you buy in the store.?? ETA...since some aren't able to find graham flour too readily. There is a recipe on Zaar for a sub...Recipe #377353.
Provided by CoffeeB
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Mix altogether and let stand 1 hour.
- Pour batter into 2 9x5 inch loaf pans.
- Bake for 1 hour at 350 degrees.
Nutrition Facts : Calories 1914.5, Fat 6.2, SaturatedFat 2.3, Cholesterol 12.2, Sodium 2266.6, Carbohydrate 441.5, Fiber 18.3, Sugar 234.3, Protein 39
QUICK GRAHAM ROLLS
These go good with Apple butter or any spread you like.Reminds me of my Grandmother..Enjoy
Provided by catherine smith
Categories Other Breads
Time 40m
Number Of Ingredients 6
Steps:
- 1. Sift together the dry ingredients. Rub in the fat,add milk and mix to a smooth dough.Turn onto flored board;divide dough into small portions and form into rolls the size and thickness of 2 fingers.Brush with butter;bake at 425 derees, till brown.
ICEBOX ROLLS
I remember my mom making these rolls almost every Saturday so they'd be ready to bake on Sunday for company or someone just dropping by. Although they take a little time to prepare, they're really not all that difficult to make. And there's nothing in the stores that can compare to them! -Jean Fox, Welch, Minnesota
Provided by Taste of Home
Time 45m
Yield 36 rolls.
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/2 cup warm water (110°-115°). In a separate bowl, combine 1 cup boiling water and shortening. Add remaining (room-temperature) water, eggs, salt, sugar and yeast mixture., Stir in 1 cup of flour at a time, mixing well after each addition, until a soft dough forms. Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and refrigerate overnight., Turn onto a lightly floured surface; divide dough into nine portions. Divide and shape each portion into 12 balls. Place 3 balls in each cup of 3 greased muffin tins. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour., Preheat oven to 375°. Brush rolls with half of melted butter; bake until golden brown, 15-20 minutes. Remove from oven; brush with remaining butter.
Nutrition Facts : Calories 162 calories, Fat 5g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.
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