QUICK CHOCOLATE GINGER COOKIES
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Combine all but sugar, stir until well blended, roll 1 inch balls, roll in white sugar, place 2 inches apart, bake at 350 for 8 min until tops crack
QUICK GINGER COOKIES
Make and share this Quick Ginger Cookies recipe from Food.com.
Provided by Chef mariajane
Categories Dessert
Time 10m
Yield 36-48 cookies
Number Of Ingredients 10
Steps:
- Cream shortening. Add sugar, egg and Fancy Molasses. Add dry ingredients. Mix well.
- Make into small balls, roll in white sugar, and press down with a fork.
- Bake at 375F 8-10 minutes.
Nutrition Facts : Calories 93.7, Fat 4.5, SaturatedFat 1.1, Cholesterol 5.9, Sodium 105.3, Carbohydrate 12.7, Fiber 0.3, Sugar 6.8, Protein 0.9
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