Best Quick Easy Mac Cheese Lasagna Recipes

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EASY MAC AND CHEESE LASAGNA



Easy Mac and Cheese Lasagna image

Make and share this Easy Mac and Cheese Lasagna recipe from Food.com.

Provided by tash662

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (7 1/4 ounce) package macaroni & cheese dinner mix
1 1/2 cups spaghetti sauce
1 lb ground beef
1 cup shredded mozzarella cheese
2 tablespoons parmesan cheese

Steps:

  • Preheat oven to 350 deg F. Lightly grease 8x8 baking dish.
  • Cook and drain ground beef and mix with spaghetti sauce.
  • Prepare Macaroni and Cheese using the directions on the box.
  • Place a layer (exactly half) of Mac and cheese in the baking dish, top with a layer of meat then a layer of cheese.
  • (Repeat).
  • After the 2 layers are complete, bake in the oven for 20 minutes or until heated through.
  • Then top with Parm Cheese.
  • **For meat substitute you can use pre cooked chicken.
  • **For a complete meatless dish you can use just the spaghetti sauce and leave out all meats.

Nutrition Facts : Calories 569.4, Fat 27, SaturatedFat 11.7, Cholesterol 106, Sodium 876.5, Carbohydrate 42.9, Fiber 2.9, Sugar 9.5, Protein 36.8

30 MINUTE EASY SKILLET LASAGNA



30 minute Easy Skillet Lasagna image

A really simple skillet lasagna recipe that is made in about 30 minutes, start to finish. 8 simple ingredients make up this delicious lasagna recipe!

Provided by Susie Weinrich

Categories     Dinner

Time 30m

Number Of Ingredients 9

1/2 lb ground beef
1/2 cup diced yellow or white onion
2 fresh garlic cloves, chopped
1/2 tsp salt
2 cups jarred marinara
1 1/2 cups water
8 dry lasagna noodles (broken up)
1 cup cottage cheese
4 oz shredded mozzarella cheese

Steps:

  • In a large skillet (that has a lid), over medium heat start to brown and crumble the ground beef. Stir in the the onions and garlic. Saute until the beef is cooked the onions are translucent, about 5 minutes.Drain any excess grease.
  • Stir in the 2 cups marinara and 1 1/2 cups water, raise the heat to medium-high and bring to a boil.
  • Once it boils turn the heat to low, nestle in the broken lasagna noodles.
  • Pop the lid on and simmer for 10 minutes.
  • Remove the lid, scrape up any bits that have stuck to the bottom, if the pan is looking dry add another 1/2 cup water (I usually add it). Stir in the 1 cup cottage cheese and then sprinkle 4 oz shredded mozzarella over top. Cover and simmer an additional 10-12 minutes, until the noodles are tender.
  • Let sit uncovered to cool for 5-10 minutes before serving!

EASY LASAGNA II



Easy Lasagna II image

My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!

Provided by Joanie Heger

Categories     World Cuisine Recipes     European     Italian

Time 1h25m

Yield 12

Number Of Ingredients 11

1 pound lean ground beef
1 (32 ounce) jar spaghetti sauce
32 ounces cottage cheese
3 cups shredded mozzarella cheese
2 eggs
½ cup grated Parmesan cheese
2 teaspoons dried parsley
salt to taste
ground black pepper to taste
9 lasagna noodles
½ cup water

Steps:

  • In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
  • In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
  • To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
  • Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g

MACARONI & CHEESE LASAGNA



Macaroni & Cheese Lasagna image

Make and share this Macaroni & Cheese Lasagna recipe from Food.com.

Provided by Karen..

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 (7 1/4 ounce) box macaroni & cheese dinner mix
1/4 cup butter or 1/4 cup margarine
1/4 cup milk
1 1/2 cups spaghetti sauce
1/2 lb lean ground beef, cooked, drained
1 cup shredded low-moisture part-skim mozzarella cheese
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 350*F.
  • Prepare macaroni and cheese as directed on package with milk and butter.
  • Spoon half of the prepared Mac and cheese into lightly greased 8-inch square baking dish.
  • Top with half each of the spaghetti sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan cheese.
  • Bake 20 minute or until heated through.

Nutrition Facts : Calories 452.9, Fat 21.5, SaturatedFat 11.3, Cholesterol 76.2, Sodium 772.2, Carbohydrate 43, Fiber 2.9, Sugar 9.2, Protein 21.5

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