Best Quick Easy Frittata Recipes

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QUICK AND EASY CHEESY MUSHROOM FRITTATA



Quick and Easy Cheesy Mushroom Frittata image

This mushroom frittata is simple for beginners and a snap for brunch or a quick supper! Fresh ingredients make this dish delicious.

Provided by MrsMeadows

Time 55m

Yield 8

Number Of Ingredients 12

nonstick cooking spray
2 tablespoons unsalted butter
1 medium sweet onion, thinly sliced
1 (8 ounce) package sliced button mushrooms
1 teaspoon garlic salt, or to taste
10 large eggs
⅓ cup half-and-half
2 cups shredded Cheddar cheese
1 (1 ounce) package ranch dressing mix
2 tablespoons dried parsley
1 teaspoon salt-free seasoning blend, or to taste
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a baking dish with nonstick spray.
  • Melt butter in a skillet over medium heat; stir in onion. Cook and stir until the onion begins to soften, about 3 minutes. Add mushrooms and garlic salt; cook until onion is translucent and mushrooms have softened, about 5 minutes.
  • While the mushrooms are cooking, beat eggs and half-and-half in a bowl with an electric mixer for 1 minute on low speed. Stir in Cheddar cheese, ranch dressing mix, parsley, seasoning blend, salt, and pepper.
  • Remove mushroom-onion mixture from the heat and allow to cool slightly, about 5 minutes. Add to egg mixture and mix until combined. Pour into the prepared baking dish.
  • Bake in the preheated oven until middle of the frittata is firm, about 30 minutes.

Nutrition Facts : Calories 263.5 calories, Carbohydrate 5.5 g, Cholesterol 273.5 mg, Fat 19.7 g, Fiber 0.6 g, Protein 16.3 g, SaturatedFat 10.5 g, Sodium 742.5 mg, Sugar 1.7 g

QUICK & EASY FRITTATA



Quick & Easy Frittata image

Make and share this Quick & Easy Frittata recipe from Food.com.

Provided by Elena Bedner

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 cup cubed new potato
1 1/2 cups broccoli (or any combination of leftover veggies)
4 eggs
2 tablespoons water
1/2 cup grated parmesan cheese
salt
pepper

Steps:

  • Melt butter in non-stick pan.
  • Sauté veggies over medium high heat until warmed through, about 3-4 minutes.
  • While veggies are in pan, scramble eggs and water.
  • Add cheese and scramble until foamy.
  • Turn heat down to medium.
  • Pour eggs over veggies in pan.
  • Let eggs cook in pan until set-about 7-8 minutes.
  • Run spatula around edge of pan, slide frittata onto serving plate.
  • Season to taste with salt& pepper.

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