Best Quick Easy Egg Casserole Recipes

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QUICK & EASY EGG CASSEROLE MADE OVER



Quick & Easy Egg Casserole Made Over image

Try this Quick & Easy Egg Casserole Made Over for something new. This Healthy Living recipe is a delicious new take on our famous egg casserole.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 7

2 whole eggs
4 egg whites
1-1/2 cups fat-free milk
1/4 tsp. pepper
6 cups multi-grain bread cubes (3/4 inch)
8 slices cooked OSCAR MAYER Bacon, chopped
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

  • Heat oven to 350ºF.
  • Whisk first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.
  • Pour into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.

Nutrition Facts : Calories 180, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

QUICK & EASY EGG CASSEROLE MADE OVER



Quick & Easy Egg Casserole Made Over image

No one will believe that this super-simple, savory take on bread pudding, featuring crisp bacon and melty cheese, can fit into a healthful eating plan.

Provided by @MakeItYours

Number Of Ingredients 7

2whole eggs
4 egg whites
1-1/2cups fat-free milk
1/4tsp. pepper
6cups multi-grain bread cubes
8slices cooked OSCAR MAYER Bacon, chopped
1cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

Steps:

  • HEAT oven to 350ºF.
  • WHISK first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.
  • POUR into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
  • BAKE 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.

QUICK & EASY EGG CASSEROLE



QUICK & EASY EGG CASSEROLE image

I saw this recipe on the back of a cheese package and was about to toss it when I noticed how good it sounds. Recipe & photo: Kroger.com 01-12-15

Provided by Ellen Bales

Categories     Meat Breakfast

Time 55m

Number Of Ingredients 8

6 slice white bread, or any kind you prefer
1 lb sausage, cooked
1 c shredded cheddar cheese
16 oz liquid egg whites
2 c milk
1 medium red pepper, sliced
chopped basil
salt and pepper to taste

Steps:

  • 1. Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.
  • 2. Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.
  • 3. Bake in a preheated 350º oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top. Refrigerate any leftovers.
  • 4. May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.

QUICK & EASY EGG CASSEROLE RECIPE - (3.9/5)



Quick & Easy Egg Casserole Recipe - (3.9/5) image

Provided by Bettybug

Number Of Ingredients 8

1 lb. breakfast sausage
2 cups shredded reduced fat Cheddar cheese
16 oz. liquid eggs
2 cup 1% milk
1 sliced red pepper
chopped basil
6 slices bread, cut into 1-inch cubes
salt & Pepper to taste

Steps:

  • Preheat oven to 350°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 13 x 9-inch baking dish. Sprinkle cheese over sausage. Arrange bread cubes evenly over mixture. Beat eggs,milk and basil, salt and pepper in medium bowl. Pour over cheese. Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving

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