BAKED CORN TORTILLA STRIPS FOR MEXICAN SOUPS RECIPE
Baked corn tortilla strips are a staple in Mexican soups - use in your favorite tortilla soup or to garnish other Mexican soups or stews.
Provided by @MakeItYours
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cut tortillas first in half, then crosswise into 1/8-inch strips. Place in a bowl and toss with oil until fully coated. Arrange tortilla strips in a single layer on a baking sheet. Bake in the preheated oven until strips are crisp and lightly browned, about 15 minutes. Remove from the oven and cool.
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