Best Quick Easy Corn Relish Recipes

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CORN RELISH - QUICK & EASY



Corn Relish - Quick & Easy image

Make and share this Corn Relish - Quick & Easy recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 11m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 8

1 1/2 cups corn, frozen
1/4 cup minced red onion
1 small red bell pepper, minced
3 tablespoons honey
3 tablespoons cider vinegar
1/2 teaspoon dry mustard
1/4 teaspoon dill seed (optional)
salt and pepper

Steps:

  • Combine all the ingredients in a mixing bowl and stir until thoroughly mixed.
  • Pack into one or two glass jars with lids.
  • Make up to two days ahead of time, or at least two hours before serving.

QUICK & EASY CORN RELISH



Quick & Easy Corn Relish image

thanks to Betty Crocker 1971 - a quick & fast corn relish

Provided by Jen Smallwood

Categories     Other Side Dishes

Time 20m

Number Of Ingredients 10

1 c sugar
1 tsp salt
1 tsp celery seed
1/2 tsp mustard seeds
1 c vinegar
1/2 tsp red pepper
2 can(s) (12oz) whole kernel corn
1/4 c chopped green pepper
1/4 c chopped onion
2 tsp chopped pimento

Steps:

  • 1. In medium saucepan, heat sugar, salt celery seed, mustard seed, vinegar and red pepper to boiling; boil 2 mins. Remove from heat; stir in corn (with liquid) and remaining ingredients. Pack relish in hot, sterile jars, leaving 1/2 inch headroom. Wipe down jar rims; and seal lids. Cool and refrigerate several days to blend favors.

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