FRENCH TOAST ROLL-UPS

French Toast Roll-Ups image

Talk about French toast with an irresistible twist! These rolled French toasts are the perfect and easy way to make your weekends more memorable and a whole lot more delicious. The best part: these are your own little creative canvasses, so add any filling your tastebuds call upon!

Provided by Jessica Walker

Time 45m

Yield 8

Number Of Ingredients 11

Ingredients

8 slices white sandwich bread
2 eggs
3 tablespoons milk
1/3 cup sugar
1 teaspoon ground cinnamon
Butter, for coating skillet
Cream cheese, softened
Canned cherry pie filling
Apples, sliced
Peanut butter
Bananas, sliced

Steps:

Cut crusts from slices of white bread, and flatten bread with rolling pin.
Spread desired filling on 1 side of each slice of bread. You could combine cream cheese with fruit, or peanut butter and banana. Whatever flavor combination you would love! Tightly roll up the slice of bread. Continue for remaining slices.
In shallow dish, beat eggs and milk with whisk. In another dish, mix sugar and cinnamon.
In 10-inch skillet, melt butter over medium heat to coat inside of skillet. Dip each roll into egg mixture, and place in skillet. Cook in batches of 3 or 4, turning until roll is browned. Dip into cinnamon sugar, and roll until completely covered. Serve immediately.

Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 50 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 10 g, TransFat 0 g