Best Quick Easy Chicken Tetrazzini Recipes

QUICK & EASY CHICKEN TETRAZZINI RECIPE

Quick & Easy Chicken Tetrazzini Recipe image

Fun to say and fast to make, our Quick & Easy Chicken Tetrazzini recipe makes a classic recipe even easier-and tastier-with PHILADELPHIA cream cheese.

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 10

Ingredients

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
1/2 lb. spaghetti, uncooked
2 Tbsp. butter
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 tsp. pepper
1 pkg. (8 oz.) sliced fresh mushrooms
1 cup frozen peas
1/4 cup KRAFT Grated Parmesan Cheese, divided

Steps:

Mix cream cheese spread, milk and garlic powder until blended. Cook spaghetti in large saucepan as directed on package, omitting salt.
Meanwhile, melt butter in large deep skillet on medium heat. Add chicken and pepper; cook and stir 4 min. or just until chicken is no longer pink. Add mushrooms; cook and stir 5 min. Add cream cheese mixture and peas; cook and stir 5 min. or until heated through.
Drain spaghetti. Add to chicken mixture in skillet with 3 Tbsp. Parmesan; toss to coat. Top with remaining Parmesan.

Nutrition Facts : Calories 410, Fat 17 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 28 g

QUICK & EASY CHICKEN TETRAZZINI

Quick & Easy Chicken Tetrazzini image

Pasta, mushrooms, garlic? Check, check, check. Our Chicken Tetrazzini has everything you like about the classic-all in one quick and easy weeknight dish.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 lb. spaghetti, uncooked
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cups sliced fresh mushrooms
1 red pepper, cut into strips
2 cloves garlic, minced
1/4 cup flour
1 cup milk
1 cup fat-free reduced-sodium chicken broth
1/4 cup KRAFT Grated Parmesan Cheese, divided
1/2 cup KRAFT Shredded Swiss Cheese
1/4 cup chopped fresh basil

Steps:

Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook chicken, mushrooms, peppers and garlic in large ovenproof nonstick skillet on medium heat 8 to 10 min. or until chicken is done. Remove chicken mixture from skillet; cover to keep warm.
Whisk flour and milk until blended. Add to broth in same skillet; mix well. Bring to boil, whisking constantly; simmer on medium-low heat 5 min. or until thickened, stirring frequently. Remove from heat.
Heat broiler. Drain spaghetti. Add to ingredients in skillet along with 3 Tbsp. Parmesan; toss to evenly coat. Top with Swiss cheese and remaining Parmesan.
Broil, 4 inches from heat, 2 min. or until top is lightly browned and Swiss cheese is melted. Sprinkle with basil.

Nutrition Facts : Calories 340, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g