CROISSANT SANDWICH BREAKFAST CASSAROLE?

Croissant Sandwich Breakfast Cassarole? image

Provided by raymond spencer

Time 40m

Number Of Ingredients 9

6 fresh baked croissants,cut into pieces and separated
8 applewood bacon strips
8 frozen pork sausage patties,thawed and cut them in quartered
8 large eggs
3/4 c heavy cream
2 tsp sea salt and black pepper
2 pkg (8 ounces) cream cheese,softened
6 white american cheese slices
2 c shredded sharp american cheese,divided

Steps:

1. Preheat oven to 350 degrees F.Coat a 11x8 inch baking dish with cooking spray.
2. Add croissant bottom pieces in a prepared baking dish.
3. Cook bacon in a large skillet over medium heat for 5 minutes or until are browned.Remove from heat.Grab the bacon with tongs and transfer to a paper towel lined plate,to drain the grease,crumbled and set aside.
4. Cook sausage patty pieces in bacon grease over medium heat in 5 minutes or until browned.
5. In a large bowl,eggs,heavy cream,crumbled bacon,sausage patty pieces,sea salt/black pepper and cream cheese,whisk together until blended.Set aside.
6. Pour half off egg mixture onto croissant bottoms.Layer with white american cheese and 1 cup shredded sharp cheddar cheese.
7. Top with croissant top pieces.Pour remaining egg mixture on croissant tops and sprinkle with remaining shredded cheese.
8. Bake in a preheated oven for 30 minutes or until a knife inserted into the center come out clean.Set aside for 10 minutes before serving.