Best Quick Easy Cheese Bread Recipes

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QUICK & EASY ITALIAN CHEESE BREAD



Quick & Easy Italian Cheese Bread image

Posted for a quick, weeknight bread, or as a snack. This is delicious, but quick and easy. I came up with this trying to match a bread we get from a local pizzeria/sandwich shop. Close, but not quite!

Provided by breezermom

Categories     Quick Breads

Time 19m

Yield 6 serving(s)

Number Of Ingredients 5

16 ounces French bread or 16 ounces Italian bread, halved lengthwise
1/4 cup butter, softened
1 cup Italian cheese blend, Shredded
1 teaspoon oregano, dried
1/2 teaspoon garlic salt

Steps:

  • Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.
  • Combine the cheese, oregano and garlic salt; sprinkle over the bread.
  • Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.

Nutrition Facts : Calories 287.7, Fat 9.1, SaturatedFat 5.2, Cholesterol 20.3, Sodium 456.2, Carbohydrate 43, Fiber 1.9, Sugar 1.9, Protein 9

EASY CRANBERRY QUICK BREAD WITH COCONUT-TOPPED CREAM CHEESE FROSTING



Easy Cranberry Quick Bread with Coconut-Topped Cream Cheese Frosting image

Discover a magical combination of flavors with this Easy Cranberry Quick Bread with Coconut-Topped Cream Cheese Frosting recipe. Made with white cake mix, sour cream, dried cranberries, coconut, cream cheese and more, this cranberry quick bread will be a new family-favorite.

Provided by My Food and Family

Categories     Bread

Time 1h20m

Yield 12 servings

Number Of Ingredients 7

1 pkg. (2-layer size) white cake mix
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup dried cranberries
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. vanilla
1 cup powdered sugar
1/4 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Heat oven to 350ºF.
  • Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.) Stir in cranberries.
  • Spoon into 3 greased and floured mini loaf pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
  • Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
  • Sprinkle with coconut.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

EASY CHOCOLATE QUICK BREAD WITH VANILLA-CREAM CHEESE FROSTING



Easy Chocolate Quick Bread with Vanilla-Cream Cheese Frosting image

Satisfy your sweet tooth with this Easy Chocolate Quick Bread with Vanilla-Cream Cheese Frosting recipe. Made with chocolate cake mix, sour cream, semi-sweet chocolate and more, this chocolate quick bread is moist, sweet and guaranteed to please every palate.

Provided by My Food and Family

Categories     Festive Recipes

Time 1h20m

Yield 12 servings

Number Of Ingredients 6

1 pkg. (2-layer size) chocolate cake mix
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. vanilla
1 cup powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.)
  • Reserve 1/4 cup chocolate curls for later use. Stir remaining chocolate curls into prepared batter.
  • Spoon into 3 greased and floured mini loaf pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
  • Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
  • Sprinkle with reserved chocolate curls.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

EASY CHOCOLATE QUICK BREAD WITH VANILLA-CREAM CHEESE FROSTING



Easy Chocolate Quick Bread with Vanilla-Cream Cheese Frosting image

Satisfy your sweet tooth with this Easy Chocolate Quick Bread with Vanilla-Cream Cheese Frosting recipe. Made with chocolate cake mix, sour cream, semi-sweet chocolate and more, this chocolate quick bread is moist, sweet and guaranteed to please every palate.

Provided by @MakeItYours

Number Of Ingredients 6

1 pkg. (2-layer size) chocolate cake mix
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
2 oz. BAKER'S Semi-Sweet Chocolate, shaved into curls, divided
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. vanilla
1 cup powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.)
  • Reserve 1/4 cup chocolate curls for later use. Stir remaining chocolate curls into prepared batter.
  • Spoon into 3 greased and floured mini loaf pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
  • Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
  • Sprinkle with reserved chocolate curls.

EASY ORANGE QUICK BREAD WITH SPICED CREAM CHEESE FROSTING



Easy Orange Quick Bread with Spiced Cream Cheese Frosting image

Discover the taste of fall with this Easy Orange Quick Bread with Spiced Cream Cheese Frosting recipe. Made with white cake mix, freshly-squeezed orange juice, cream cheese, Chinese five-spice powder and more, this orange quick bread makes for the perfect autumnal treat.

Provided by My Food and Family

Categories     Bread

Time 1h20m

Yield 12 servings

Number Of Ingredients 7

1 pkg. (2-layer size) white cake mix
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. zest and 2 Tbsp. juice from 1 orange
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. Chinese five-spice powder
1 cup powdered sugar
1/4 cup sliced almonds

Steps:

  • Heat oven to 350ºF.
  • Beat cake mix, sour cream, orange zest and juice in large bowl with mixer until blended. (Batter will be thick.)
  • Spoon into 3 greased and floured mini loaf pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
  • Beat cream cheese and spice in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
  • Sprinkle with nuts.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

QUICK AND EASY CHEESE BREAD



Quick and Easy Cheese Bread image

This easy bread is excellent with anything from meatloaf, to soups, to chicken. Tastes wonderful, but is pretty crumbly.

Provided by Elizabeth Sarah

Categories     Bread     Quick Bread Recipes

Time 50m

Yield 12

Number Of Ingredients 8

1 ¾ cups all-purpose flour
¼ cup white sugar
2 ½ teaspoons baking powder
¾ teaspoon salt
1 cup shredded Cheddar cheese
1 egg, beaten
¾ cup milk
⅓ cup vegetable oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5 inch loaf pan.
  • In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.
  • Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 19.2 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 3.1 g, Sodium 317.9 mg, Sugar 5 g

EASY CRANBERRY QUICK BREAD WITH COCONUT-TOPPED CREAM CHEESE FROSTING



Easy Cranberry Quick Bread with Coconut-Topped Cream Cheese Frosting image

Discover a magical combination of flavors with this Easy Cranberry Quick Bread with Coconut-Topped Cream Cheese Frosting recipe. Made with white cake mix, sour cream, dried cranberries, coconut, cream cheese and more, this cranberry quick bread will be a new family-favorite.

Provided by @MakeItYours

Number Of Ingredients 7

1 pkg. (2-layer size) white cake mix
1-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup dried cranberries
2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. vanilla
1 cup powdered sugar
1/4 cup BAKER'S ANGEL FLAKE Coconut

Steps:

  • Heat oven to 350ºF.
  • Beat cake mix and sour cream in large bowl with mixer until blended. (Batter will be thick.) Stir in cranberries.
  • Spoon into 3 greased and floured mini loaf pans.
  • Bake 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool 10 min. Remove bread loaves from pans to wire rack; cool completely.
  • Beat cream cheese and vanilla in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition; spread onto tops of bread loaves.
  • Sprinkle with coconut.

QUICK & EASY CHEESE BREAD



QUICK & EASY CHEESE BREAD image

This recipe comes from a 40-year-old cookbook I believe belonged to my mother. I love, love, love cheese bread. One of my local supermarkets used to make it in their bakery but stopped several years ago and I haven't been able to find it since. This recipe is so easy I can make it anytime!

Provided by Ellen Bales @Starwriter

Categories     Savory Breads

Number Of Ingredients 6

1 - egg, beaten
1 cup(s) milk
1 tablespoon(s) minced onion
3 cup(s) bisquick biscuit mix
1 cup(s) grated sharp cheddar cheese
- butter

Steps:

  • In a large bowl, combine egg, milk, and onion. Let stand for 5 minutes. Stir together Bisquick and cheese. Stir in the milk mixture just to moisten; do not over-mix.
  • Turn batter into 3 greased loaf pans (6x3x2"). Bake in a pre-heated 350-degree oven for 25-30 minutes.
  • Let stand in pans for 5 minutes before turning out on a wire rack to cool. Serve with plenty of butter.
  • NOTE: If you prefer to use a large loaf pan, here are the directions. For a 9x5" loaf pan, bake in a 350-degree oven for 40-45 minutes. For a 8x4" loaf pan, bake in a 325-degree oven for 50-60 minutes. When using these larger pans, check the bread FREQUENTLY toward the last ten minutes of baking time, using the toothpick method.

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