Best Quick Easy Broccoli Cheese Soup Recipes

QUICK AND EASY BROCCOLI CHEESE SOUP

Quick and Easy Broccoli Cheese Soup image

"I've been making this dish since a friend gave me the recipe years ago," Janis Corkery relates from Independence, Iowa. "No one can believe how fast and easy it is to prepare. It often comes to the rescue when our children and grandchildren unexpectedly stop in for lunch."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 7 servings.

Number Of Ingredients 5

Ingredients

2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
3 cups milk
3 cups frozen chopped broccoli
1 cup frozen O'Brien potatoes
1/2 teaspoon salt

Steps:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through.

Nutrition Facts : Calories 127 calories, Fat 6g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 572mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

QUICK AND EASY CHEESE/BROCCOLI SOUP

QUICK AND EASY CHEESE/BROCCOLI SOUP image

All you gourmets out there that don't like to use canned soup in recipes can just pass this one by. BUT, if you want a cheese soup that you'd like to take intervenously, then read on. Marry this soup with a buttery croissant sandwich of honey baked virginia ham, munster cheese, shredded lettuce, a slice of tomato and a dab of mayo. There's a lunch fit for a queen...and her friends!

Provided by JANE LOUISE @lovinspoonful

Categories Cream Soups

Number Of Ingredients 9

Ingredients

1 - lg. bag frozen broccoli, room temp and chopped finely
1 - bag frozen cauliflower, room temp and chopped finely
1 large onion diced
1 - bag shredded carrots
2 can(s) cream of chicken soup
1 large velveeta cheese (2 lbs. size) diced
64 ounce(s) chicken broth
1 cup(s) instant potato flakes, dry
- large stockpot

Steps:

In stockpot, combine broth and all vegetables. Bring to boil and cook until tender. Turn down heat. Add diced velveeta and whisk until completely melted. Add all cans of soup and whisk until blended. Add instant potatoes and whisk until blended. Pepper to taste.

QUICK & EASY BROCCOLI CHEESE SOUP

Quick & Easy Broccoli Cheese Soup image

A quick way to serve up a hearty soup for lunch or a light dinner.

Provided by Daily Inspiration S

Categories Other Main Dishes

Time 45m

Number Of Ingredients 10

Ingredients

1 Tbsp canola oil
8 c fresh broccoli florets
1 Tbsp butter
1/4 c onion, chopped
3 c chicken broth
1/2 tsp garlic salt
1/4 tsp black pepper
2 pkg 3 oz. pkgs. chicken flavored ramen noodles, broken into small pieces
3 c milk
3/4 lb velveeta cheese, cubed

Steps:

1. Heat oil in a large dutch oven over medium high heat. Add the broccoli florets; toss to coat until crisp-tender, stirring frequently. Remove and set aside.
2. In the same dutch oven, melt the butter. Add the onion and cook until tender. Stir in the broth, garlic salt, and pepper and bring to a boil.
3. Break the noodles into pieces and add them to the pot along with the seasoning packets.
4. Reduce the heat to medium low and add the milk and cheese. Stir constantly until melted. Add the broccoli. Heat until warm and serve.