Best Quick Dirty Chocolate Orange Microwave Fudge Recipes
QUICK & DIRTY CHOCOLATE ORANGE MICROWAVE FUDGE
Another adaptation from my Eagle brand dessert cookbook. If you like chocolate candy with orange cream this is the recipe for you.
Provided by MadCatKim
Categories Candy
Time 15m
Yield 2 lbs (approx.)
Number Of Ingredients 7
Steps:
- Line an 8x8 inch pan with wax paper.
- I tape it in to make it easier.
- In a medium bowl combine milk chocolate chips, 2/3 can of sweetened condensed milk, and vanilla extract.
- Microwave 45 seconds to 1 minute at a time, stirring in between heating.
- Continue until smooth.
- Spread ½ of the mixture evenly across the bottom of the pan.
- Reserved other ½ of mixture.
- Chill 10-15 minutes.
- In a small bowl combine white chocolate chips, remaining sweetened condensed milk, and orange extract.
- Microwave 45 seconds to 1 minute at a time, stirring in between heating.
- Continue until smooth.
- Stir in red and yellow food coloring until you achieve an orange color you like.
- Spread the mixture evenly across the first chocolate layer.
- Chill 10-15 minutes.
- Reheat reserved chocolate mixture.
- Spread the mixture evenly across the orange layer.
- Chill for an hour.
- Remove from pan and cut into squares.
- Tips: I always use Eagle Brand sweetened condensed milk.
- It costs about twice as much but I've often been disappointed with the consistency of cheaper brands.
Nutrition Facts : Calories 1279.9, Fat 53.1, SaturatedFat 31.5, Cholesterol 86, Sodium 352.2, Carbohydrate 176.8, Fiber 1, Sugar 174.3, Protein 22.9
CHOCOLATE ORANGE FUDGE
This is so easy and yet it is probably the best fudge I've ever had. I usually omit the pecans. My niece used this recipe, substituting 3-4 drops peppermint extract for the orange zest, and earned a blue ribbon at the county fair. Even my 12-16 year old 4H girls had no problems making it. Note: make sure you use fresh orange zest. Dried will make the fudge bitter. Also make sure you don't get any of the bitter white part of the rind when you are zesting your orange.
Provided by Marg CaymanDesigns
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil.
- Set aside.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
- Stir until smooth.
- Remove from heat and stir in pecans and grated orange peel.
- Spread in prepared dish and chill until firm.
- Carefully remove fudge from pan using the edges of the foil.
- Cut into squares.
- Store covered in refrigerator.
5-INGREDIENT FUDGE
You're moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. -Sue Tucker, Edgemoor, South Carolina
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/3 pounds (81 pieces).
Number Of Ingredients 5
Steps:
- Line a 9-in. square pan with foil; grease foil with 1-1/2 teaspoons butter., In a large microwave-safe bowl, melt chocolate chips and remaining butter, stirring after 1 minute and every 30 seconds thereafter. Stir in milk and vanilla. Spread into prepared pan. Refrigerate until firm., Using foil, lift fudge out of pan. Remove foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 59 calories, Fat 3g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
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