ENGLISH CHOCOLATE PEANUT BUTTER FUDGE
A rich and creamy fudge dotted with peanuts. Please use a good quality eating chocolate for this recipe - you'll want a chocolate with a high cocoa butter content. Please allow cooling time in the fridge. Cooling time is "cooking" time. If it's hot or humid, keep the fudge in the fridge until served. Recipe from "Good Housekeeping" UK
Provided by Betty Bramanis @RecipesandSmallTalk
Categories Chocolate
Number Of Ingredients 5
Steps:
- In a saucepan melt the chocolate, syrup and butter. Cool for 10 minutes. While cooling - grease and line a 15 x 20 cm (6 x 8 in) slice tin.
- Stir in the peanut butter and chopped chocolate. Spread into the prepared tin and pop into the fridge until set. Slice and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
