EASY HOMEMADE GRANOLA WITH CRANBERRIES AND PECANS
Discover how easy making healthy homemade granola from scratch can be. This Easy Homemade Granola with Cranberries and Pecans is gluten free, vegan and completely delicious.
Provided by Brianna
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Melt the coconut oil in a small saucepan over medium heat. Whisk in maple syrup (and orange zest if using) and mix until thoroughly combined.
- In a large bowl add oats, cinnamon, salt and pecans and stir. Drizzle maple syrup mixture over oats, stir making sure oats are thoroughly coated.
- Bake for 10 minutes, and stir. Bake for another 10 minutes and then add the cranberries to the granola. Bake for 5 more minutes (total 25 minutes). Remove the pan and let cool completely.
EASY GRANOLA RECIPE WITH PECANS AND CRANBERRIES
This easy granola recipe with pecans and cranberries will become your go-to granola recipe - you won't ever be buying granola from the store again. This is way too easy!
Provided by Rachel Gurk
Categories Breakfast and Brunch
Time 45m
Number Of Ingredients 15
Steps:
- Preheat oven to 300°F. Spray a sheet pan (rimmed baking sheet) with nonstick cooking spray.
- In a large mixing bowl, combine oats, sunflower seeds, walnuts, pecans, almonds, coconut, flaxseed, wheat germ, ground cinnamon and salt. Stir to combine.
- In a 2 cup microwave-safe measuring cup (or small bowl), mix oil, honey, brown sugar, and vanilla. Heat in microwave for 45 seconds on 50% power. Stir to combine. If using coconut oil, continue to heat in 30 second increments until coconut oil is completely melted. Pour over dry ingredients and stir until everything is coated. Spread into an even layer on prepared baking sheet.
- Place in preheated oven and bake for 15 minutes. Remove from oven, stir, and continue to bake for 15-20 minutes or until golden brown. If you like big chunks, press down with spatula and let cool completely on pan. If you prefer not to have large chunks, stir 3-4 times as granola cools. Stir in cranberries once cooled.
Nutrition Facts : ServingSize 1 /2 cup, Calories 382 kcal, Carbohydrate 39 g, Protein 8 g, Fat 24 g, SaturatedFat 8 g, Sodium 691 mg, Fiber 7 g, Sugar 18 g, UnsaturatedFat 14 g
CRANBERRY-PECAN GRANOLA
Add something interesting to your family's breakfast with Wheat Chex® cereal, oats, pecans and cranberries - ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In large bowl, mix oats and pecans.
- In small bowl, mix juice concentrate, syrup, cinnamon and oil until well blended. Drizzle over oat mixture; toss well to coat evenly. Stir in cereal. Spread on 2 large cookie sheets or 2 (15x10x1-inch) pans.
- Bake 20 to 25 minutes, stirring granola frequently and changing positions of cookie sheets once halfway through baking, until light golden brown. Stir half of cranberries into each half of granola.
Nutrition Facts : Calories 320, Carbohydrate 60 g, Cholesterol 0 mg, Fat 1, Fiber 7 g, Protein 7 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 26 g, TransFat 0 g
HONEY-PECAN GRANOLA
Use this homemade granola as a topping for yogurt, enjoy it as a cereal with milk, or simply snack as is. It's easy to make and is more economical than store-bought.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Markes 4 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 300 degrees. In a large bowl, combine oats, pecans, butter, honey, and salt; mix well to coat. Transfer to a parchment-lined rimmed baking sheet and spread in an even layer. Bake until oats are lightly golden, 30 minutes, stirring halfway through. Let cool completely on sheet.
Nutrition Facts : Calories 272 g, Fat 16 g, Fiber 4 g, Protein 5 g
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