FRIED SHRIMP WITH TANGY SAUCE

Fried Shrimp With Tangy Sauce image

Make and share this Fried Shrimp With Tangy Sauce recipe from Food.com.

Provided by Lvs2Cook

Time 33m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs large raw shrimp, unpeeled
1/2 teaspoon garlic powder
1 (12 ounce) jar orange marmalade
3 tablespoons lemon juice
2 tablespoons orange juice
2 tablespoons prepared horseradish
1 1/2 teaspoons Dijon mustard
1 1/2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon paprika
1/2 cup vegetable oil
1 cup cold water
additional vegetable oil

Steps:

Peel, devein, and butterfly shrimp, leaving tails intact.
Sprinkle butterflied shrimp lightly with garlic powder.
Cover and chill thoroughly.
Process orange marmalade, lemon juice, orange juice, horseradish, and mustard in a blender or food processor until smooth, stopping to scrape down sides.
Set sauce aside.
Combine flour, baking powder, salt and paprika in a large bowl; stir well.
Gradually add 1/2 cup oil, stirring until mixture leaves sides of bowl and forms a ball.
Gradually add water, stirring until blended (batter will be very thick).
Dip several shrimp into batter.
Fry shrimp, a few at a time, in deep hot oil (360º) for 2 or 3 minutes or until golden.
Remove shrimp with a slotted spoon and drain on paper towels.
Place shrimp on a large baking sheet and keep warm in a 200º oven.
Repeat procedure with remaining shrimp and batter.
Serve shrimp with reserved sauce.

Nutrition Facts : Calories 876.9, Fat 31.8, SaturatedFat 4.4, Cholesterol 345.1, Sodium 1284.4, Carbohydrate 98.4, Fiber 2.5, Sugar 52.9, Protein 51.6