Best Quick Cranberry Fluff Recipes
QUICK CRANBERRY FLUFF
This tangy pink fluff gets "crunch" from chopped apples and nuts. It's terrific as a salad or dessert, and it keeps well in the refrigerator. I serve any leftovers with sandwiches the next day. -Tena Huckleby, Greeneville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in marshmallows and sugar. Cover and refrigerate overnight. , Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped cream.
Nutrition Facts : Calories 280 calories, Fat 13g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 77mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 5g fiber), Protein 2g protein.
QUICK CRANBERRY FLUFF RECIPE
This tangy pink fluff gets â??crunchâ? from chopped apples and nuts. Itâ??s terrific as a salad or dessert, and it keeps well in the refrigerator. I serve any leftovers with sandwiches the next day.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in marshmallows and sugar. Cover and refrigerate overnight.
- Just before serving, stir in the apples, grapes, walnuts and salt. Fold in whipped cream.
- Yield: 10 servings.
- Originally published as Cranberry Fluff in Taste of Home
- December/January 2008, p42
- Nutritional Facts
- 4 cup equals 280 calories, 13 g fat (6 g saturated fat), 33 mg cholesterol, 77 mg sodium, 43 g carbohydrate, 5 g fiber, 2 g protein.
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