HOT CRANBERRY TEA / SPICED CRANBERRY PUNCH

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Hot Cranberry Tea / Spiced Cranberry Punch image

Make and share this Hot Cranberry Tea / Spiced Cranberry Punch recipe from Food.com.

Provided by littleturtle

Categories     Punch Beverage

Time 32m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 quart cranberry juice cocktail (4 cups)
1 1/2 cups orange juice
2 cinnamon sticks
6 whole cloves
1/2 teaspoon allspice (ground)
3 cups cinnamon apple tea (freshly brewed) or 3 cups herbal mint tea (freshly brewed)
6 -8 lemon slices, to garnish (optional)

Steps:

  • In a saucepan, combine cranberry juice, orange juice, cinnamon, cloves, and allspice; bring to a boil.
  • Reduce heat to medium, and simmer for 5 minutes.
  • Remove cinnamon and cloves, and discard.
  • Add hot tea to cranberry juice mixture; mix.
  • Serve hot or cold, garnished with lemon (store any leftovers in refrigerator).

Nutrition Facts : Calories 118.6, Fat 0.3, Sodium 4.5, Carbohydrate 29.2, Fiber 0.2, Sugar 25, Protein 0.4

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