Best Quick Comfort Pudding Recipes

QUICK COMFORT PUDDING

Quick comfort pudding image

This recipe was on a scrap of paper torn from a magazine and tucked inside my mum's Delia Smith book. It really is the easiest cake I've ever come across, and indescribably soft, moist and delicious. You could add 40g of sultanas, or the grated rind of a lemon if you want to vary the simple mix. Best served with a lot of steaming custard!

Provided by Booshine

Categories Dessert

Time 10m

Yield 1 Smallish pudding, 3 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons golden syrup or 2 tablespoons clear honey
115 g soft margarine
115 g caster sugar
115 g self-raising flour
2 large eggs
2 tablespoons milk

Steps:

Grease a 2 pint pudding basin, and spoon the syrup or honey into the base.
Beat all the ingredients together and spoon into the basin.
Microwave for 5-6 minutes until well-risen.
Don't worry if the top looks a bit sticky.
Leave to stand for 3 minutes before turning out.

QUICK CORN PUDDING

Quick Corn Pudding image

Make and share this Quick Corn Pudding recipe from Food.com.

Provided by Nana Lee

Categories Lunch/Snacks

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (16 ounce) cans cream-style corn
4 eggs, beaten
4 tablespoons all-purpose flour
1/4 cup butter, melted
1 cup milk
1/2 cup sugar
1/2 teaspoon salt

Steps:

Set oven to 350ºF.
Combine all ingredients in a large mixing bowl.
Pour into a lightly greased 2-quart baking dish.
Bake uncovered for 1-1/4 to 1-1/2 hours.

Nutrition Facts : Calories 250.9, Fat 9.9, SaturatedFat 5.2, Cholesterol 125.3, Sodium 559.7, Carbohydrate 37.5, Fiber 1.5, Sugar 16.4, Protein 6.6

HOMEMADE VANILLA PUDDING

Homemade Vanilla Pudding image

A delectable dessert. There is no substitute for the butter.

Provided by Rosemary

Categories Desserts Custards and Pudding Recipes

Time 1h

Yield 5

Number Of Ingredients 6

Ingredients

2 cups milk
½ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g

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