Best Quick Coconut Muffins Recipes

QUICK COCONUT MUFFINS

Quick Coconut Muffins image

From Midwest City, Oklahoma, Mary Burrough pens, "Whether I go to a family event or a church bake sale, people expect me to bring these muffins."

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
1/2 cup butter, softened
2/3 cup water
3 eggs
1 can (8 ounces) crushed pineapple, drained
1 cup sweetened shredded coconut
1 cup chopped pecans
1 teaspoon rum extract
1 teaspoon coconut extract

Steps:

In a large bowl, beat cake mix and butter. Add the remaining ingredients. Fill greased or paper-lined muffin cups half full. , Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 194 calories, Fat 11g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 192mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

QUICK COCONUT MUFFINS

Quick Coconut Muffins image

I love anything coconut and put a cake mix with it and I see "EASY" written all over it!!

Provided by Kimi Gaines

Categories Muffins

Time 35m

Number Of Ingredients 9

Ingredients

1 pkg yellow cake mix
1/2 c butter, softened
2/3 c water or coconut milk
3 eggs
1 can(s) 8-oz crushed pineapple, drained
1 c flaked coconut
1 c chopped pecans
1 tsp rum extract
1 tsp coconut extract

Steps:

1. In a mixing bowl, beat the cake mix and butter. Add the remaining ingredients. Fill greased paper lined muffin cups half full. Bake at 350 for 20-25 minutes. Cool 5 minutes before removing from pan.