Best Quick Chinese Chicken Salad Recipes

QUICK CHINESE CHICKEN SALAD

Quick Chinese Chicken Salad image

Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup rice vinegar
1 tablespoon sugar
3 tablespoons Kikkoman Soy Sauce
2 tablespoons vegetable oil
1 teaspoon Oriental sesame oil
1 (16 ounce) package mixed salad greens, washed and drained
¼ cup chopped fresh cilantro or parsley
2 medium-size cooked chicken breast halves, skinned, boned and shredded

Steps:

Combine vinegar, sugar, soy sauce, vegetable and sesame oils in large bowl, stirring until sugar dissolves.
Add salad mixture and cilantro, tossing to coat all pieces.
Add chicken; toss to combine. Serve immediately.

Nutrition Facts : Calories 210.9 calories, Carbohydrate 6.5 g, Cholesterol 41.3 mg, Fat 12.4 g, Fiber 2.5 g, Protein 18.4 g, SaturatedFat 2.4 g, Sodium 753.9 mg, Sugar 3.9 g

QUICK & EASY CHINESE CHICKEN SALAD

QUICK & EASY CHINESE CHICKEN SALAD image

Categories Salad No-Cook Low Carb Low Fat Kid-Friendly Quick & Easy Healthy Lettuce

Yield 6 servings

Number Of Ingredients 19

Ingredients

Dressing
1 package of Jaden Chinese Salad Dressing & Seasoning Mix. You can find this at most grocery stores.
1/2 cup of oil
1/3 cup rice vinegar
1 teaspoon seasame oil
Salad
4 cups chopped romaine lettuce
1 cup cole slaw mix (shredded green cabbage, red cabbage and carrots)
1 cup broccoli cole slaw
1 cup diced cooked chicken
1/2 cup chopped celery
1/2 cup peeled and chopped cucumber
1/4 cup chopped green onions
Optional
Chopped peanuts
Slivered almonds
Fried won tons
Chow mein noodles
Mandarin oranges