BANANA-NUT BREAD

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Banana-Nut Bread image

Provided by Barbara Price

Categories     Bread     Breakfast     Brunch     Dessert     Bake     Kid-Friendly     Banana     Pecan     Walnut     Sour Cream     Bon Appétit     Minnesota     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 loaf

Number Of Ingredients 9

1/4 cup plus 1 tablespoon sour cream
1 teaspoon baking soda
1/2 cup (1 stick) butter, room temperature
1 cup sugar
2 eggs
1 cup mashed ripe bananas (about 2)
2 cups all purpose flour
1/2 teaspoon baking powder
1 cup chopped walnut or pecans

Steps:

  • Preheat oven to 350°F. Grease 9x5-inch loaf pan. Combine sour cream and baking soda in small bowl. Using electric mixer, cream butter and sugar in large bowl. Beat in eggs, bananas and sour cream mixture. Sift in flour and baking powder. Stir in nuts. Spoon mixture into prepared pan. Bake until toothpick inserted into center comes out clean and loaf is golden brown, about 1 hour. Cool 10 minutes in pan. Turn loaf out onto rack and cool completely.

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