Best Quick Chili Soup Recipes

QUICK CHILI VEGETABLE SOUP

Quick Chili Vegetable Soup image

I had a lot of Zucchini this year and decided to use some up in this delicious vegetable soup. It was rainy and chilly outside so I combined Hubby's love of chili and my love of soup and came up with this tasty dish. It goes together really fast and has lots of flavor!

Provided by TERRI OPGENORTH

Time 1h

Number Of Ingredients 12

Ingredients

2 can(s) chicken broth
2 can(s) stewed tomatoes
1 bottle pasta sauce (i used garlic and herb)
1 large onion, chopped
2 stalk(s) celery, chopped
1 pkg taco seasoning mix
1 can(s) dark red chili beans, rinse and drain
1 can(s) other beans (white, red, black etc) rinse and drain
2-4 Tbsp chili powder
2 medium zucchini, halved and sliced
2 medium yellow squash, halved and sliced
optional: rice, noodles, cheese, sour cream, bread or tortilla chips

Steps:

1. In a dutch oven or soup kettle, combine the first 6 ingredients.
2. Bring to a boil then reduce heat and simmer for about 30 minutes. No need to cover.
3. Add chili powder, beans and squash.
4. Stir well and simmer until squash is tender. Mine took about 15 minutes.
5. Serve with crusty bread or tortilla chips. I added some left over rice. YUM!

QUICK CHILI SOUP

Quick Chili Soup image

I made this recipe up as I went. I wanted something that tasted like chili, but quick and more soup like than chili. Husband loved it.

Provided by Lisa Michelle Smith

Categories One Dish Meal

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 12

Ingredients

1/3 lb pork sausage (more if desired, Vegetarians may omit the sausage and add another can of beans) (optional)
1 large yellow onion, diced
1 large green bell pepper, diced
1 (15 ounce) can chili beans
1 (15 ounce) can diced tomatoes
2 (8 ounce) cans tomato sauce
2 2/3-3 1/2 cups water
1 tablespoon garlic powder
1 1/2 teaspoons salt
2 teaspoons cumin
1 tablespoon chili powder
1 teaspoon sugar

Steps:

Brown and"crumble" sausage.
Add diced onion& pepper.
Saute until onions are almost clear.
Add tomatoes, beans, tomato sauce, seasonings and water.
Bring to a boil, then reduce heat to simmer.
Cover and simmer for about 20 minutes.
Total preparation time is about 30 minutes, because of dicing the vegetables and browning meat.
Makes about 2 quarts.
Will feed 4 easily with seconds.
Cornbread goes well with this soup.

Nutrition Facts : Calories 267.4, Fat 1.6, SaturatedFat 0.3, Sodium 1981.4, Carbohydrate 54.6, Fiber 11, Sugar 13.1, Protein 13.4

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