JAM FILLED BUNS

Jam Filled Buns image

These little buns will disappear in a flash.

Provided by Carol

Categories Bread

Time 35m

Yield 14

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 tablespoons white sugar
3 teaspoons baking powder
½ teaspoon salt
½ cup butter, chilled
1 egg
½ cup cold milk
¼ cup raspberry jam

Steps:

In a large bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter or margarine until crumbly. Make a well in the center. Beat egg until light and frothy, and mix in milk; pour all at once into well. Stir lightly to form a soft dough. Add more milk if needed.
Turn dough out onto a floured surface, and knead 8 to 10 times. Pat or roll out to 3/4 inch thickness. Using a round cookie cutter, push straight down to cut. Arrange well apart on a greased baking sheet. Make a deep hollow in the center of each biscuit. Drop a small spoonful of jam into each hollow.
Bake in a preheated 450 degrees F (230 degrees C) oven for 12 to 15 minutes. Serve hot.

Nutrition Facts : Calories 155.8 calories, Carbohydrate 20 g, Cholesterol 31.4 mg, Fat 7.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.4 g, Sodium 245 mg, Sugar 5 g