Best Quick Chicken Parmesan Risotto Recipes

CHICKEN PARMESAN RISOTTO

Steps:

• This Chicken Parmesan Risotto is comfort food at it's best! Chicken, Parmesan and tomatoes all work together to give this dish excellent flavor. Step 1
• Heat oil in a large skillet on medium-high heat. Add chicken and cook, stirring frequently, for 5 minutes, or until lightly browned. Step 2
• Add the soup, milk and cheese; mix well. Bring to a boil. Step 3
• Stir in rice and tomato; cover. Reduce heat to low and simmer for 5 minutes, or until chicken is cooked through. Stir before serving.

QUICK CHICKEN PARMESAN RISOTTO

Steps:

• Heat 1 Tbsp oil in skillet.
• Add chicken and cook until lightly browned.
• While chicken is cooking, chop tomato.
• Add soup, milk, cheese and seasoning to chicken; stir.
• Heat to boil.
• Stir in rice and tomato; cover.
• Cook on low heat for 5 minutes or until cooked through.
• Stir and serve.

EASY PARMESAN "RISOTTO"

Steps:

• Preheat the oven to 350 degrees. Place the rice and 4 cups of the chicken stock in a Dutch oven, such as Le Creuset. Cover and bake for 45 minutes, until most of the liquid is absorbed and the rice is al dente. Remove from the oven, add the remaining cup of chicken stock, the Parmesan, wine, butter, salt, and pepper, and stir vigorously for 2 to 3 minutes, until the rice is thick and creamy. Add the peas and stir until heated through. Serve hot.

EASY "ALMOST" PARMESAN RISOTTO

Steps:

• In a medium skillet, melt the butter over medium heat.
• Add in the chopped onion and fresh garlic (if using); saute for about 3-4 minutes, or until soft but not brown.
• Add in the rice; cook/stir for 3 minutes, stirring constantly.
• Add in the remaining ingredients; bring to a boil.
• Cover, reduce the heat to medium-low, and simmer for about 15-20 minutes, or until all of the liquid is absorbed, and the rice is tender.
• Delicious!