Best Quick Cheese Muffins Recipes

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QUICK AND EASY SAUSAGE AND CHEESE MUFFINS



Quick and Easy Sausage and Cheese Muffins image

I'm from the country and throughly enjoy breakfast food at any time of the day. These are so quick and easy and they satisfy my craving for breakfast food, but I can give some to Pop for his breakfast at work. They're also great for kids, as they are muffins - just right for little hands.

Provided by Redneck Epicurean

Categories     Breakfast

Time 40m

Yield 1 batch

Number Of Ingredients 5

1 lb sausage, any variety
1 (10 1/2 ounce) can condensed cheddar cheese soup
2 -3 teaspoons sage, if your sausage doesn't have any in it
1/2 cup milk
3 cups Bisquick

Steps:

  • Preheat oven to 400 degrees.
  • Brown the sausage and drain well.
  • Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
  • Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).

Nutrition Facts : Calories 3539.1, Fat 218.5, SaturatedFat 77.9, Cholesterol 356.6, Sodium 10145.6, Carbohydrate 285, Fiber 11, Sugar 46.5, Protein 101.9

QUICK CHEESE MUFFINS



Quick Cheese Muffins image

Make and share this Quick Cheese Muffins recipe from Food.com.

Provided by Sudika

Categories     Quick Breads

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

1 cup self-rising flour
1 cup cheddar cheese, grated
1 cup milk
salt, to taste

Steps:

  • Preheat oven to 180 degrees celcius.
  • Add salt and cheese to flour. Add milk and mix well.
  • Spray a 12-cup muffin tin with nonstick spray.
  • Spoon the mixture equally amongst the 12 cups.
  • Bake till browned on the top. Should be 10 to 15 minutes.

Nutrition Facts : Calories 87.8, Fat 4, SaturatedFat 2.5, Cholesterol 12.7, Sodium 200.7, Carbohydrate 8.8, Fiber 0.3, Sugar 0.1, Protein 4

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