PROSCIUTTO ROLL UPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Prosciutto Roll Ups image

A good low carb appetizer or snack. They are so good. You can substitute pine nuts for the almonds and they still are tasty. I found this recipe when I was looking for low carb food for my husbands diet.

Provided by cooking with love

Categories     Cheese

Time 15m

Yield 24 pieces

Number Of Ingredients 5

5 ounces semi-soft spreadable cheese with garlic and herbs
2 ounces goat cheese, softened
1/3 cup toasted almond
4 ounces prosciutto, thin slice 1/16th inch (8 slices)
1 1/2 cups spinach or 1 1/2 cups arugula leaves

Steps:

  • Mix softened cheese and nuts in a medium bowl.
  • Divide and spread on the proscuitto slices evenly.
  • Top each with the spinach or arugula leaves.
  • Roll up the meat tucking in the leaves as you roll.
  • Cut each rollup into 1/2 inch slices.
  • Place on a plate and cover and chill up to 6 hours.

Nutrition Facts : Calories 20.5, Fat 1.7, SaturatedFat 0.6, Cholesterol 1.9, Sodium 13.7, Carbohydrate 0.5, Fiber 0.3, Sugar 0.2, Protein 1

There are no comments yet!