Best Quick Apple Pie Bread Recipes

APPLE PIE BREAD

Apple Pie Bread image

This bread is so good, you'll make it over and over again.

Provided by The Southern Lady

Categories bread

Time 1h20m

Number Of Ingredients 17

Ingredients

2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1/2 cup white granulated sugar
1/2 cup butter or 8 tablespoons or 1 stick (melted)
1 teaspoon vanilla extract
1/3 cup sour cream
1/2 cup buttermilk
2 eggs
2 cups shredded (peeled apples (I used red delicious))
1/2 cup brown sugar
1 teaspoon ground cinnamon
1 cup chopped nuts (pecans or walnuts)
3/4 cup raisins
3/4 cup powdered sugar
3 tablespoons milk (more or less)
1/2 teaspoon vanilla

Steps:

Whisk together the flour, salt and baking soda in a large bowl. Add white sugar, melted butter, vanilla extract, sour cream, buttermilk and eggs. Mix well with a spoon. Fold in shredded apples. Spray a 9 x 5 bread pan with cooking spray and add the batter.

APPLE PIE BREAD

Apple Pie Bread image

A delicious bread that always gets happy faces! Leave the peels on the apples for added taste and color.

Provided by Tuula

Categories Bread Quick Bread Recipes

Time 1h35m

Yield 12

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 cup white sugar
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 ½ cups milk
1 egg
2 tablespoons vegetable oil
1 ½ cups diced apples

Steps:

Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, sugar, baking powder, salt, cinnamon and cloves. In a separate bowl, mix together milk, egg and oil until well blended. Stir milk mixture into flour mixture. Fold in apple. Pour into prepared pan.
Bake in preheated oven for 1 hour 20 minutes, until loaf springs back when touched lightly in center. Cool in pan 10 minutes before removing to wire rack to cool completely.

Nutrition Facts : Calories 229.3 calories, Carbohydrate 44.7 g, Cholesterol 17.9 mg, Fat 3.7 g, Fiber 1.4 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 333.2 mg, Sugar 19.8 g

APPLE BREAD

Apple Bread image

I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Everyone who's ever tasted this apple bread has asked for the recipe! -Phyllis Herlocker, Farlington, Kansas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (12 slices each).

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1 cup canola oil
1/2 teaspoon vanilla extract
2 cups chopped peeled apples (about 2 medium)
1 cup coarsely chopped walnuts

Steps:

Preheat oven to 350°. Line 2 greased 8x4-in. loaf pans with parchment; grease paper., Whisk together first 6 ingredients. In another bowl, whisk together eggs, oil and vanilla; add to flour mixture, stirring just until moistened (batter will be thick). Fold in apples and walnuts. , Transfer to prepared pans. Bake until a toothpick inserted in each center comes out clean, 50-55 minutes. Cool in pans 10 minutes before removing to wire racks to cool.Freeze option: Securely wrap cooled loaves in plastic and foil, then freeze. To use, thaw at room temperature.

Nutrition Facts : Calories 253 calories, Fat 13g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.