This sounds yummy and I can't wait to try it.
Provided by Vicki Butts (lazyme)
Categories Potatoes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350F.
- 2. Place garlic in small ovenproof cup or ramekin. Drizzle 2 tablespoons olive oil over garlic.
- 3. Bake until garlic is very soft, about 25 minutes.
- 4. Cool; peel garlic, reserving oil in cup.
- 5. Brush 8x8x2-inch glass baking dish with 1/2 tablespoon olive oil.
- 6. Cook all potatoes in large pot of boiling salted water until tender, about 25 minutes.
- 7. Drain, reserving 1 cup cooking liquid.
- 8. Return all potatoes to same pot.
- 9. Add milk, butter, rosemary, roasted garlic, and reserved oil to potatoes.
- 10. Mash until smooth and fluffy, adding enough reserved cooking liquid to thin to desired consistency.
- 11. Mix in 3 tablespoons cheese.
- 12. Season with salt and pepper.
- 13. Spoon potatoes into prepared dish.
- 14. Sprinkle 3 teaspoons cheese over potatoes; drizzle with 1 tablespoon oil. (Can be made 2 hours ahead. Cover; let stand at room temperature.).
- 15. Preheat oven to 350F.
- 16. Bake potatoes uncovered until heated through and golden on top, about 45 minutes.
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