Best Quick Antipasto Salad Recipes

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QUICK ANTIPASTO PASTA SALAD



Quick Antipasto Pasta Salad image

This is a quick and easy side dish. Perfect for a BBQ, potluck or any kind of party. Add croutons or other toppings as desired. Delicious!

Provided by Christine Foley Wanner

Categories     Salad     100+ Pasta Salad Recipes     Italian Pasta Salad Recipes

Time 40m

Yield 12

Number Of Ingredients 17

¾ cup extra virgin olive oil
⅔ cup red wine vinegar
1 clove garlic, chopped
1 teaspoon Dijon mustard
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 (16 ounce) package fusilli pasta
1 ½ cups thinly sliced fresh basil
½ cup thinly sliced Genoa salami
½ cup thinly sliced pepperoni
1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered
¼ cup thinly sliced provolone cheese
¼ cup grated Asiago cheese
3 tablespoons chopped olives
3 tablespoons sliced roasted red peppers
½ teaspoon freshly ground black pepper
¼ teaspoon salt

Steps:

  • Whisk olive oil, vinegar, garlic, Dijon mustard, 1/2 teaspoon salt, and 1/2 teaspoon ground black pepper in a bowl.
  • Bring a large pot of lightly salted water to a boil. Cook fusilli in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain.
  • Mix fusilli, basil, salami, pepperoni, artichoke hearts, provolone cheese, Asiago cheese, olives, roasted red peppers, 1/2 teaspoon black pepper, and 1/4 teaspoon salt in a large bowl; drizzle vinaigrette over salad. Toss to evenly coat.

Nutrition Facts : Calories 372.8 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 23.5 g, Fiber 2.1 g, Protein 10.7 g, SaturatedFat 5.2 g, Sodium 626.3 mg, Sugar 1.3 g

QUICK ANTIPASTO SALAD



Quick Antipasto Salad image

I always told my sister, Karen, I'd marry a cowboy-and I did! Patrick and I had a festive farm-style wedding. My mother prepared all the side dishes, including this tongue-tingling salad. -Kendra Waterbury, East Thetford, Vermont

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 24 servings.

Number Of Ingredients 16

2 packages (16 ounces each) spiral pasta
2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained
2 packages (3-1/2 ounces each) sliced pepperoni, halved
2 cans (2-1/4 ounces each) sliced ripe olives, drained
3 cups sliced fresh mushrooms
2 medium sweet red peppers, chopped
2 medium green peppers, chopped
Dressing:
2 cups olive oil
1-1/2 cups lemon juice
4 garlic cloves, minced
1/4 cup minced fresh basil or 4 teaspoons dried basil
4 teaspoons salt
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

  • Cook pasta according to package directions; rinse in cold water and drain. In a large salad bowl, combine the pasta, beans, pepperoni, olives, mushrooms and peppers. , In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Just before serving, stir to coat.

Nutrition Facts : Calories 281 calories, Fat 21g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 518mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.

QUICK ANTIPASTO PASTA SALAD



Quick Antipasto Pasta Salad image

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 7

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/2 cup Italian dressing
4 cups torn romaine lettuce
1 cup cubed salami
1 cup cherry tomatoes, halved
4 oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g

QUICK ANTIPASTO PASTA SALAD



Quick Antipasto Pasta Salad image

A package of KRAFT Italian Pasta Salad helps make this tasty antipasto-style dish fast too.

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 1h25m

Yield 4 servings

Number Of Ingredients 4

1 pkg. (6.4 oz.) KRAFT Italian Pasta Salad
1/2 cup cubed KRAFT Mozzarella Cheese
1/4 cup OSCAR MAYER Hard Salami strips
1/4 cup thinly sliced red onion

Steps:

  • Prepare Pasta Salad as directed on pkg.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 920 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 5 g, Protein 15 g

QUICK ANTIPASTO PASTA SALAD



Quick Antipasto Pasta Salad image

Bring a touch of Italy to the dinner table with a delicious pasta salad bursting with cheese, salami, olives and tomatoes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 6

Number Of Ingredients 7

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/2 cup Italian dressing
4 cups torn romaine lettuce
1 cup cubed salami
1 cup cherry tomatoes, halved
4 oz mozzarella or provolone cheese, cut into 1/2-inch cubes (1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained

Steps:

  • Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
  • Drain pasta; rinse with cold water. Shake to drain well.
  • In large bowl, stir together seasoning mix and dressing. Toss with pasta and remaining ingredients. Stir in croutons and Parmesan topping just before serving. Serve immediately, or refrigerate.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 7 g, TransFat 0 g

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