VERMONT COUNTRY BAKED HAM FROM GOVERNOR HOWARD DEAN, M.D.

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Vermont Country Baked Ham from Governor Howard Dean, M.D. image

I found this recipe while browsing the web looking for ideas for a dinner party. I was very impressed and everyone loved it!

Provided by Blues

Categories     Ham

Time 5h30m

Yield 16 serving(s)

Number Of Ingredients 7

1 (8 lb) ham
3 quarts sweet apple cider
2 cups raisins
2 cups vermont maple sugar (or brown sugar if your not a Vermont native)
2 teaspoons dry mustard
1 teaspoon powdered clove
1/2 cup water

Steps:

  • Simmer ham in cider for 2 hours.
  • Drain, skin ham, and cover it with paste made from maple sugar, mustard, cloves, and water.
  • Place in baking pan, pour cider over it, add raisins to pan, and bake 2-1/2 hours at 325 degrees.
  • Baste frequently.
  • Make thickened gravy of cider raisin drippings.

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