CHICKEN ENCHILADA SOUP

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Chicken Enchilada Soup image

Make and share this Chicken Enchilada Soup recipe from Food.com.

Provided by PugMomma Brenda

Categories     Chicken

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 15

1 small onion, chopped
1 garlic clove, chopped
2 tablespoons olive oil
1 (14 ounce) can beef broth
1 (14 ounce) can chicken broth
1 (10 3/4 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chilies
2 cups chicken breasts, cooked and shredded
1 1/2 cups water
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon pepper
6 flour tortillas
3 cups grated cheddar cheese

Steps:

  • Saute onion and garlic in olive oil. Add the next 10 ingredients;.
  • bring to a boil. Cover, simmer for one hour. Cut tortillas into 1/2".
  • strips; add with the cheese to the soup. Simmer (uncovered) for 10.
  • minutes. Serve.

Nutrition Facts : Calories 447.8, Fat 29.8, SaturatedFat 14.1, Cholesterol 64.1, Sodium 1645.5, Carbohydrate 24.2, Fiber 1.6, Sugar 3.1, Protein 21.6

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