VEGAN CHOCOLATE CHIP COOKIES
I got this recipe from Isa Chandra Moskowitz's fabulous vegan cookbook, "Vegan with a Vengeance". Excellent results!
Provided by PrudenceWichett
Categories Drop Cookies
Time 30m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Cream the margarine and sugar with a hand mixer until fluffy. Add the molasses and vanilla and incorporate. Add the dry ingredients to this mixture and mix until a dough forms. Fold the chocolate chips into the dough.
- Roll dough into 1 inch balls or drop by tablespoons onto ungreased cookie sheets. Bake for 8 to 10 minutes until mildly browned. Allow the cookies to cool on the baking sheets for 5 minutes. Then transfer to cooling racks, cool and enjoy!
Nutrition Facts : Calories 116.9, Fat 4.7, SaturatedFat 1.8, Sodium 130.4, Carbohydrate 18.5, Fiber 0.7, Sugar 11.1, Protein 1.2
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