APPLE CRISP OR CHERRY APPLE CRISP
I've always LOVED Apple Crisp! I got this recipe from my friend, Anita E., around 1977 when we were next-door neighbors. I later experimented & discovered the crisp was perfect with cherry pie filling hiding under it instead of apples. Then came the day I only had 2 1/2 cups of apple slices, but I did have a can of cherry pie...
Provided by Fran Miller
Categories Fruit Desserts
Time 45m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 375 degrees F.
- 2. Mist an 8 x 8" square pan or dish with cooking spray.
- 3. Arrange apples (or other fruit) in the pan.
- 4. Mix all other ingredients together until crumbly & put over the fruit.
- 5. Bake around 30-35 minutes, until apples are tender & the topping is golden brown and feels crunchy.
- 6. Serve warm or cold with whipped cream or ice cream.
- 7. NOTE: Recipe can be easily doubled. Bake in a 13 x 9" pan with the same baking time.
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