Best Quick And Easy Ricepork Or Chicken One Pot Dinner Recipes
30 EASY ONE-POT CHICKEN RECIPE COLLECTION
These incredible one-pot chicken dinner recipes are so easy, you can even whip them up on a busy weeknight. They're juicy, flavorful, and perfect for a family feast.
Provided by insanelygood
Categories Chicken Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
QUICK AND EASY RICE,PORK OR CHICKEN ONE POT DINNER
Tease your tastebuds with the tastiest, fastest, easiest rice dish. Use your leftover rice and pork or chicken to make this one dish meal in minutes. When I cook rice I make extra for the freezer. It defrosts very fast when I need it for another recipe. I used the leftovers from a standing rib pork roast. It was moist and delicious.
Provided by Elaine Douglas @BreadandSoupLady
Categories Pork
Number Of Ingredients 5
Steps:
- Oil and heat a saute pan over medium heat.
- Add cubes of pork or chicken and heat for a couple of minutes. Then add rice and combine with meat to heat for another couple of minutes.
- Add contents of can of salsa and 1/4 c. of beans and heat for about 5 minutes or until heated through. Let sit for about 5 minutes to allow flavours to combine.
- Garnish with parsley or chives.
ONE-POT CREAMY CHICKEN POT PIE PASTA
Betty knows chicken pot pie, and this simple and comforting one-pot version is sure to be your new favorite. We swapped pasta for pie crust and the stovetop for the oven, and the result is a quick and easy dinner your family will adore.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In 4- to 5-quart Dutch oven, add chicken broth, egg noodles, chicken, mixed vegetables, thyme, salt and pepper (ingredients will sit above liquid).
- Heat to boiling. Reduce heat to medium; simmer uncovered 8 to 10 minutes, stirring occasionally, until most of liquid is absorbed and pasta is tender.
- Stir in half-and-half, and continue cooking 1 to 2 minutes or until heated through. Top with parsley.
Nutrition Facts : Calories 260, Carbohydrate 28 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 2 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love