Best Quick And Easy French Dip Recipes

QUICK AND EASY FRENCH DIP SANDWICHES

Quick and Easy French Dip Sandwiches image

I know this may be sacrilege to some....but sometimes you just need a French Dip and don't have a lot of time. This is where quick and easy supermarkets ingredients come into play....and allows for a French Dip as good as any you'll get in a restaurant. The key to this sandwich is buying sliced rare roast beef, and Johnny's Au Jus Concentrate. This is some amazing stuff. It's found in the condiment section of the grocery store, near the marinades. I'm all for slaving away in the kitchen, but sometimes, it's just not practical. Enjoy!!!

Provided by graftonr

Categories Lunch/Snacks

Time 55m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb sliced dietz & watson london broil roast beef (or any rare deli sliced roast beef)
johnny's au jus sauce (2 parts water to 1 part concentrate)
1 medium onion, sliced thin
1 cup sliced mushrooms
4 tablespoons butter
4 rolls, submarine

Steps:

Heat au jus over medium heat to a boil. 2 parts water to one part Johnny's Au Jus Concentrate.
After au jus comes to a boil, lower heat to simmer and add sliced onions and mushrooms. Simmer for 30 minutes.
After 30 minutes, add roast beef. Simmer for 15 more minutes. This is why you want to start with rare roast beef. Beef will cook slowly, absorbing all the flavors of the au jus.
Whle meat is simmering, broil buttered sub rolls until brown and toasted.
Remove all components from au jus.
Dip face of toasted rolls in au jus, then add meat, onions and mushrooms.
Serve with au jus on the side, or however you like your French Dip!

Nutrition Facts : Calories 490.5, Fat 23.5, SaturatedFat 11.2, Cholesterol 111, Sodium 455.9, Carbohydrate 33.4, Fiber 1.9, Sugar 2.5, Protein 36.9

QUICK AND EASY FRENCH DIP

Quick and Easy French Dip image

I got the original recipe from Rachael Ray but then modified to our tastes. My family really enjoys these.

Provided by bmcnichol

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon all-purpose flour
2 (10 1/2 ounce) cans beef consomme
1 1/2 lbs deli sliced roast beef
montreal steak seasoning, to taste
8 slices provolone cheese
4 sub rolls

Steps:

Pour consommé and bring to a bubble. Add flour, stirring frequently and allow to simmer.
Season meat with grill seasoning and place in consommé.
Cook until meat is warm.
Split rolls and add two pieces of Provolone to each roll.
Add meat to rolls.
Put au jus sauce on side for dipping.

Nutrition Facts : Calories 715.5, Fat 31.6, SaturatedFat 15.2, Cholesterol 159.3, Sodium 1668.2, Carbohydrate 34.8, Fiber 1.4, Sugar 1.5, Protein 72.1