BREAKFAST BRUSCHETTA

Breakfast Bruschetta image

Scrambled eggs, chunks of sausage, chopped bacon, and briny capers make a delicious gourmet breakfast bruschetta.

Provided by Crosse & Blackwell

Categories Trusted Brands: Recipes and Tips Crosse & Blackwell®

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1 loaf French bread, diagonally sliced
2 tablespoons Crisco® Pure Olive Oil
1 teaspoon butter
2 tablespoons Crosse & Blackwell® Capers
4 large eggs, beaten
4 slices bacon, cooked crisp, coarsely chopped
4 links breakfast sausage, cooked, thinly sliced
¾ cup cherry tomatoes, diced
1 teaspoon Sharp Cheddar cheese

Steps:

Heat broiler. Brush both sides of bread with oil and place on a large baking sheet. Toast bread under broiler on both sides.
Melt butter in medium pan over medium heat. Add capers to beaten eggs. Add eggs to pan and scramble to desired doneness.
Divide eggs, bacon, sausage and tomatoes between bread slices. Top with cheese, if desired. Serve immediately.

Nutrition Facts : Calories 598.5 calories, Carbohydrate 66.5 g, Cholesterol 222 mg, Fat 23.4 g, Fiber 3.2 g, Protein 30.4 g, SaturatedFat 6.8 g, Sodium 1351 mg, Sugar 3.7 g

*** Explore more Breakfast Bruschetta Recipes »

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